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Grilled Corn on the Cob

Grilled Corn on the Cob recipe
photo by:kraft
After brushing corn with a tangy mustard, garlic and herb margarine, the ears are rewrapped in the husks and grilled for the ideal summer side dish.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
9/1/2006
We didn't use the mustard (didn't have it on hand) but the recipe was absolutely great! The garlic flavor was subtle but impossible to miss. It got rave reviews from everyone who tried it at our grill out! Definitely a great way to put a small twist on a long time favorite!
posted:
8/3/2006
It was extremly tastey
posted:
7/2/2006
My family loved it. I wraped each piece in foil without the shucks.
posted:
10/6/2005
I had not tried the mustard before, it was great! I also have had this with herbs and different spices, just use any herb and spice that you or your family likes and it will turn out great.
posted:
9/12/2005
I am anxious to try this. We often grill corn. We usually soak it in water with the shucks on before placing on the grill. Another suggestion for grilled corn...try mixing a bit of taco seasoning mix with the butter. Gives a bit of a kick to the corn and just takes a minute.
posted:
8/13/2005
I had never attempted to grill corn on the cob myself, but loved the taste. I tried this EASY recipe and LOVED it!!!
posted:
7/8/2005
microwave your corn first. It melts the silk and moistens the husk. It also cuts down on the grilling time. I didn't use the mustard, but it was good just the same.
posted:
6/27/2005
fast and easy
posted:
6/6/2005
very simple and easy. delicious
posted:
5/31/2005
THANK YOU FOR THE INFORMATION, AND IN SUCH A TIMELY MANNER. I WILL TRY THIS RECIPE ON MY NEXT COOKOUT, MAYBE WITHOUT THE SOME OF THE INGREDIENTS. I WAS UNSURE HOW LONG TO GRILL THE CORN ON THE COB. TIP...A FRIEND TOLD ME TO SOAK THE CORN OVERNIGHT, THEN GRILL FOR 45 MIN.. WORKED OUT GREAT.
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