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Grilled Corn on the Cob

Grilled Corn on the Cob recipe
photo by:kraft
After brushing corn with a tangy mustard, garlic and herb margarine, the ears are rewrapped in the husks and grilled for the ideal summer side dish.
30 min
30 min
4 servings
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I loved the corn on the cob. But I did soak my corn with the shucks on about 20 minutes before I put them on the grill. As soon as my corn was done I wraped them up in foil and put butter, salt and garlic on them right before serving. I did not use the mustard.
I was looking for an amount of time to boil corn and came across this recipe and it sounds great. So at my next barbeque i'll try it.
Great recipe! I have also just used butter, salt & pepper, but there's nothing better than grilled corn on the cob!
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