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Honey-Mustard Ginger Grilled Chicken

Honey-Mustard Ginger Grilled Chicken recipe
photo by:kraft
Before grilling, chicken is marinated in a tangy mixture of honey mustard, orange marmalade, gingerroot and garlic.
time
prep:
10 min
total:
1 hr 22 min
servings
total:
4 servings
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posted:
6/20/2007
But I changed the meat from chicken to fish. He said " excellent ! praise, Kraft Kitchen!"
posted:
5/29/2007
over all very good however i got the wrong mustard and had to add honey and sugar to kill the over powering mustard flavor, but after i made the adjustments it was quite good i also cooked mine in the oven not the grill, the chicken came out great we will make this again only next time ill read the lable before i buy something
posted:
5/21/2007
This was so good. We grilled it outside. I used 1/2 the garlic and twice the ginger. Really yummy.
posted:
11/7/2006
I made this for my boyfriend and he loved it. A few weeks later we had my parents over for dinner and we made it again, it was a big hit.
posted:
10/25/2006
My husband did not like the mustard on it at all. My kids hated it. We had to order out that night. The smell was wonderful until we tasted it. Not good at all!
posted:
7/19/2006
Wow! This recipe was so amazing. I marinated the chicken all day, and it came out so juicy and delicious! I like the extra orange sauce on the side, but everyone else thought it was too much. The chicken had all of its flavor, so there was really no need to add the sauce unless you are an orange lover like me!
posted:
7/12/2006
i was shocked when my brother said it was good. he usually doesnt like things like this. i never got marmalade so i dont know if it was suppose to have the rinds in it, but i didnt like that if it was just the stuff it probably would've been better, i will make it again and hopefully i'll find a better marmalade.
posted:
2/13/2006
spicy honeymustard gave it an extra kick
posted:
1/9/2006
Use fresh gingerroot - it is delicious
posted:
12/26/2005
mmm
K:3635 v0:56546
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