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Honeyed Orange-Almond Chicken

Honeyed Orange-Almond Chicken recipe
photo by:kraft
Don't bother telling anyone how easy it is to make this amazing Honeyed Orange-Almond Chicken. They'll never believe you.
time
prep:
5 min
total:
19 min
servings
total:
4 servings.
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posted:
10/5/2008
It didn't have amounts listed so I just threw it all together and it came out yummy. I will add less marmalade next time but it was still very good!
posted:
8/19/2008
Good flavor. I had no idea the honey that dripped off the chicken would burn like that.
posted:
7/24/2008
This was yummy and so easy! My husband, who does not like marmalade, said I could add it into our meal rotation. I served it with a hearty rice pilaf and fresh fruit. Easy summer meal!
posted:
6/27/2008
I had some thin chicken breasts and so 5 minutes on each side under the broiler proved to be too much. I would either use 6 chicken breasts or cut down the cooking time. Otherwise the flavors were really good.
posted:
6/18/2008
It's great and different. I highly enjoyed the contrast of sweet and savory and will make this recipe again.
posted:
6/1/2008
Excellent taste! Easy to make.
posted:
1/29/2008
Make sure the vegeatbles are thawed completely or the dish will be too thin. I also added some onion flakes, garlic powder and pepper when cooking the meat.
posted:
1/15/2008
Slightly dry...probably would add a little bit more honey next time. The almonds were a good touch.
posted:
12/12/2007
Simple to fix but the taste was a little bland. I would use more honey next time. Also, I didn't have any almonds, but I had chopped pecans and they served as a nice substitute.
posted:
10/15/2007
Taste like something from a upscale resturant. Quick and delicious.
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