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Beef Tenderloins with Red Wine Sauce

Beef Tenderloins with Red Wine Sauce recipe
photo by:kraft
Don't wait for your anniversary. Juicy steaks topped with a savory red wine and onion sauce are easy enough for any night, including tonight.
time
prep:
10 min
total:
27 min
servings
total:
4 servings
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posted:
12/11/2012
Loved this. I double the sauce though. Very good, easy, and looks fancy.
posted:
10/11/2011
AWESOMELY TENDER & FULL OF FLAVOR!! Made it twice in 1 week because of family requests.
posted:
12/7/2005
I made it for my family and they fought over what few left overs remained. They loved it! I thought it was really good too.
posted:
8/22/2005
I added chopped grilled portobello mushrooms! Very good!!
posted:
1/11/2005
I added Shitake mushrooms
posted:
9/15/2004
Loved the ease and taste of this dinner. Used bite sized beef cubes over pasta. Strongly suggest!!
posted:
4/8/2003
It was wonderful! Instead of plain tenderloin, I bought some that were already encrused in peppercorns. Picked up some potatoes at the hot counter and a can of french beans. Dinner was done in 20 minutes, including the extra time I needed to make the meat well-done. Bravo! Even the meat and potatoes guy loved it! A tip: use a cranberry juice blend (I used cran-raspberry) instead of wine and cook the meat in the marinade for the last 2 minutes. Makes it more juicy and flavourful, esp. for well-done meat!
posted:
10/30/2002
posted:
6/19/2002
A classic.
posted:
4/12/2002
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