It was wonderful! Instead of plain tenderloin, I bought some that were already encrused in peppercorns. Picked up some potatoes at the hot counter and a can of french beans. Dinner was done in 20 minutes, including the extra time I needed to make the meat well-done. Bravo! Even the meat and potatoes guy loved it! A tip: use a cranberry juice blend (I used cran-raspberry) instead of wine and cook the meat in the marinade for the last 2 minutes. Makes it more juicy and flavourful, esp. for well-done meat!
