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Garlic Mashed Potatoes

Garlic Mashed Potatoes recipe
photo by:kraft
Best. Mashed potatoes. Ever. But then, considering cream cheese and fresh garlic are involved, it's really an unfair competition.
time
prep:
10 min
total:
30 min
servings
total:
8 servings, about 1/2 cup each
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posted:
4/1/2009
I haven't made the recipe yet . However I like all of the ingredient's in it . It will be on my dinner table tomorrow evening .It just sound's so good .
posted:
3/31/2009
This is a very good recipe that is used often. It goes so well with everything. I also add shredded white cheddar cheese for a different twist. Yum!
posted:
3/15/2009
Awesome recipe...so yummy! I added a splash of milk. Taste and consistency were excellent. Even the boyfriend, who is my biggest critic, really liked them. Will be adding this one to my collection for sure.
posted:
3/3/2009
So tasty!! My picky eaters even loved them!! Make extra, they'll go fast!
posted:
1/10/2009
One word - delicious!
posted:
12/26/2008
It was like eating glue. It was good but very thick.
posted:
12/5/2008
I made these potatoes for Thanksgiving and my family loved them! They are the best mashed potatoes I've had, but I love garlic so that may be why. However, we have a few picky eaters in the family and they too loved them and went back for seconds. The one suggestion that I would make is to add a little bit of milk to the recipe.
posted:
11/27/2008
It has a strong garlic flavor, so you may want to cut back a bit if you are not a huge fan of the flavor. I also tried to freeze it, but it was much better the first time around.
posted:
11/15/2008
My boyfriend was in heaven!!! lol daughter said it was yummy, tasted like ranch. Soo good. Did cut down on the cream cheese tho.
posted:
10/19/2008
yummy
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