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Garlic Mashed Potatoes

Garlic Mashed Potatoes recipe
photo by:kraft
Best. Mashed potatoes. Ever. But then, considering cream cheese and fresh garlic are involved, it's really an unfair competition.
time
prep:
10 min
total:
30 min
servings
total:
8 servings, about 1/2 cup each
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posted:
10/14/2008
very good!!!
posted:
9/21/2008
The family prefers it over most styles of potatoes.
posted:
8/13/2008
Great
posted:
8/6/2008
They were stick to your ribs good but I'll probably lower the amount of cream cheese I use next time. My 10 year old loved them while my hubby thought they were to sticky.
posted:
4/28/2008
This recipe was okay...I liked it (mostly because it was easy!), but my husband and son did NOT!
posted:
4/2/2008
have not made this recipe as yet but am going to this evening for dinner and sure everyone will love we have eaten at restaruants and loved them there
posted:
3/28/2008
The flavor was very good. I used a little milk and not as much cream cheese, but they were still very creamy.
posted:
2/3/2008
Used a little less cream cheese and added some milk - turned out wonderful! Will probably add a bit more garlic next time, but I really love garlic.
posted:
11/25/2007
I added a small tub of (fat free)sour cream...made it a little creamier. If you let your cream cheese (fat free, too) get to room temp or close it is very easy to mix in. My family loves this recipe
posted:
10/25/2007
Maybe its just my sensitive taste buds, but the cream cheese didn't exactly taste very good with the mashed potatoes. I told the family they didnt have to eat them. Gross. And they were so thick that I killed the electric mixer.
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