Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Garlic Mashed Potatoes

Garlic Mashed Potatoes recipe
photo by:kraft
Best. Mashed potatoes. Ever. But then, considering cream cheese and fresh garlic are involved, it's really an unfair competition.
10 min
30 min
8 servings, about 1/2 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
These potatoes came out so creamy and tasty. The garlic gives them such a nice taste. Very enjoyable.
This was excellent! I added 1/2 cup of chicken broth one time and it was even better. My kids love it both ways...I couldnt believe it. I now have to win my mother over!
I don't cook often but had a dinner party for 11. Grilled steaks and made garlic mashed potatoes from this recipe. I used a 5lb bag of potatoes and added the ingredience to taste. Everyone raved about the potatoes. The texture and taste was perfect. I had just enough left over for 4 the next night - topped them with butter and salt, microwaved them.... even better! I am the master of garlic mashed potatoes now and this is the only way I will serve potatoes for my dinners! This recipe is as good as any restaurant! Easy to make, too! Because this was a 5lb bag of potatoes, I added a splash of water plus another 1/2 tub of cream cheese. PERRRFECT..!!
I made this recipe tonight and my husband loved it! My son was a bit on the fence, but he's really picky. I have been wanting to make garlic mashed potatoes for quite some time but could not find a really good sounding recipe until now! Thanks! This will definitely make more appearances on my dinner table in the future.
this is a great recipe, but i cooked the potatoes in swanson chicken broth with garlic, it adds great flavor,,makes them creamier awsome.
Like the twist in one of my favorite side dishes.
Extremely easy to make and absolutely delicious--I've been looking for a recipe like this for a long time. Everyone loved it.
These were great! I over-whipped them, but they were still really good. Even my husband liked them.
I fixed the potatoes to go with the prime rib roast on Christmas evening and it complimented the dinner elegantly.
Very good and creamy! Although, the cream cheese isn't that distinctive. Milk and butter accomplish the same thing. Still, it was very good. I added more garlic than was called, but we love garlic at our house.
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email