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Garlic Mashed Potatoes

Garlic Mashed Potatoes recipe
photo by:kraft
Best. Mashed potatoes. Ever. But then, considering cream cheese and fresh garlic are involved, it's really an unfair competition.
time
prep:
10 min
total:
30 min
servings
total:
8 servings, about 1/2 cup each
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posted:
10/8/2007
These potatoes came out so creamy and tasty. The garlic gives them such a nice taste. Very enjoyable.
posted:
10/7/2007
This was excellent! I added 1/2 cup of chicken broth one time and it was even better. My kids love it both ways...I couldnt believe it. I now have to win my mother over!
posted:
9/19/2007
I don't cook often but had a dinner party for 11. Grilled steaks and made garlic mashed potatoes from this recipe. I used a 5lb bag of potatoes and added the ingredience to taste. Everyone raved about the potatoes. The texture and taste was perfect. I had just enough left over for 4 the next night - topped them with butter and salt, microwaved them.... even better! I am the master of garlic mashed potatoes now and this is the only way I will serve potatoes for my dinners! This recipe is as good as any restaurant! Easy to make, too! Because this was a 5lb bag of potatoes, I added a splash of water plus another 1/2 tub of cream cheese. PERRRFECT..!!
posted:
9/18/2007
I made this recipe tonight and my husband loved it! My son was a bit on the fence, but he's really picky. I have been wanting to make garlic mashed potatoes for quite some time but could not find a really good sounding recipe until now! Thanks! This will definitely make more appearances on my dinner table in the future.
posted:
6/26/2007
this is a great recipe, but i cooked the potatoes in swanson chicken broth with garlic, it adds great flavor,,makes them creamier awsome.
posted:
3/29/2007
Like the twist in one of my favorite side dishes.
posted:
2/12/2007
Extremely easy to make and absolutely delicious--I've been looking for a recipe like this for a long time. Everyone loved it.
posted:
1/22/2007
These were great! I over-whipped them, but they were still really good. Even my husband liked them.
posted:
1/1/2007
I fixed the potatoes to go with the prime rib roast on Christmas evening and it complimented the dinner elegantly.
posted:
12/28/2006
Very good and creamy! Although, the cream cheese isn't that distinctive. Milk and butter accomplish the same thing. Still, it was very good. I added more garlic than was called, but we love garlic at our house.
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