KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
View More Recipes

Garlic Mashed Potatoes

4.3 (216)
rate it now!
Garlic Mashed Potatoes recipe
photo by:kraft
Best. Mashed Potatoes. Ever. But then, considering cream cheese and fresh garlic are involved, it's really an unfair competition.
time
prep:
10 min
total:
30 min
servings
total:
8 servings, about 1/2 cup each
add your photo add your photo
previous photo
1
|
1
next photo
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:9/18/2007
I made this recipe tonight and my husband loved it! My son was a bit on the fence, but he's really picky. I have been wanting to make garlic mashed potatoes for quite some time but could not find a really good sounding recipe until now! Thanks! This will definitely make more appearances on my dinner table in the future.
posted:6/26/2007
this is a great recipe, but i cooked the potatoes in swanson chicken broth with garlic, it adds great flavor,,makes them creamier awsome.
posted:3/29/2007
Like the twist in one of my favorite side dishes.
posted:2/12/2007
Extremely easy to make and absolutely delicious--I've been looking for a recipe like this for a long time. Everyone loved it.
posted:1/22/2007
These were great! I over-whipped them, but they were still really good. Even my husband liked them.
posted:1/1/2007
I fixed the potatoes to go with the prime rib roast on Christmas evening and it complimented the dinner elegantly.
posted:12/28/2006
Very good and creamy! Although, the cream cheese isn't that distinctive. Milk and butter accomplish the same thing. Still, it was very good. I added more garlic than was called, but we love garlic at our house.
posted:12/27/2006
A favorite in our house for an everyday side or for special gatherings. I add chives (green onions) to give it a little more flavor.
posted:12/5/2006
Very good! I used red potatoes, leaving the skin on for color. I also added way more garlic, mainly because we love garlic at my house. I also added coarsely ground pepper for a little spice. Overall, very, very easy to make and perfect for holiday meals!
posted:11/23/2006
Made these for dinner with Salisbury Steak. Great flavor! Everyone raved.
K:41277v0:56592
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email