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Garlic Mashed Potatoes

Garlic Mashed Potatoes recipe
photo by:kraft
Best. Mashed potatoes. Ever. But then, considering cream cheese and fresh garlic are involved, it's really an unfair competition.
time
prep:
10 min
total:
30 min
servings
total:
8 servings, about 1/2 cup each
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posted:
12/27/2006
A favorite in our house for an everyday side or for special gatherings. I add chives (green onions) to give it a little more flavor.
posted:
12/5/2006
Very good! I used red potatoes, leaving the skin on for color. I also added way more garlic, mainly because we love garlic at my house. I also added coarsely ground pepper for a little spice. Overall, very, very easy to make and perfect for holiday meals!
posted:
11/23/2006
Made these for dinner with Salisbury Steak. Great flavor! Everyone raved.
posted:
10/11/2006
I substituted Sour Cream for Cream Cheese... delicious!
posted:
8/8/2006
This is an excellent mashed potato recipe. I did add extra garlic cloves and less cream cheese the second time as we love galic and the original recipe is a very mild garlic flavor.
posted:
7/21/2006
I MADE THIS FOR DINNER A FEW TIMES AND OH MY GOSH- EVERYONE LOVED IT!!!! SO YUMMY! WILL BE MAKING IT AGAIN FOR THANKSGIVING!!
posted:
7/18/2006
This was a hit with my family. They all went back for seconds!
posted:
7/16/2006
My Hubby (who is a manager at a restaurant) kept commenting on how WHITE they were... ROFL... I asked for feedback and that is what I got! When I told him they were made with Cream Cheese he said "their good" (a man of little words). But was even more amazed that I made Potatoes from SCRATCH and that they tasted this good! I used red potatoes and left the skin on. I also added garlic powder, salt, pepper, and a rosemary seasoning blend when I added the cream cheese and butter. Def a keeper!
posted:
6/4/2006
These were the best mashed potatoes. I agree with other cooks about it not being garlicky enough. So I added garlic powder. I also needed more salt too but the consistency was perfect. My kids even had thirds. I'm definitely making these again.
posted:
4/18/2006
It wasn't garlicy enough for our taste.
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