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Garlic Mashed Potatoes

Garlic Mashed Potatoes recipe
photo by:kraft
Best. Mashed potatoes. Ever. But then, considering cream cheese and fresh garlic are involved, it's really an unfair competition.
time
prep:
10 min
total:
30 min
servings
total:
8 servings, about 1/2 cup each
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posted:
4/18/2006
This was awsome at my family's holiday dinner. I had no left-overs. But I didn't add the garlic and used a package of ranch dressing mix instead. Still very good.
posted:
4/6/2006
The family loved it!
posted:
3/1/2006
For a husband that doesn't like mashed potatoes he ate most of the 2 1/2 lbs. that I made. I took the suggestion and added chives and some pepper and they were excellent and even the second they were great.
posted:
2/28/2006
These were a hit! Next time I will add a few chopped chives. Really good with a plain meat.
posted:
2/25/2006
I made this at Christmas and everyone LOVED it!
posted:
1/25/2006
The potatoes came out so thick that I cut the amount of cream cheese and added sour cream and a little milk. It was still a great EASY recipe and goes into regular rotation at my house.
posted:
1/25/2006
My family loved it. My son never eats mashed potatoes and he was asking foe seconds!!!!
posted:
12/25/2005
We made this recipe for the first time at Thanksgiving. It was an instant success. Texture, and consistency were excellent. The flavor brought smiles, and nods of approval from everyone. Left overs weren't a problem. There weren't any. Great recipe.
posted:
12/16/2005
I am making this for the second time tonight! My family loves them. It is so easy and great tasting. I used the chive and onion cream cheese instead of the regular and it was great!
posted:
12/14/2005
I thought I would like this but they turned out horribly!! They were dry and even with added butter they still were horrible!!!! Cream cheese with potatoes apparently is not a good combo for me.
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