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Louisiana Crab Cakes

Louisiana Crab Cakes recipe
photo by:kraft
Fresh crabmeat patties are coated with cracker crumbs, browned in oil and served with tangy mustard sauce for a superb seafood entree.
45 min
1 hr 45 min
5 servings
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Delicious, husband said as good as any he's ever had
this was great, even my 9 yo loved it. I did change it up alittle, I used frozen red and green peppers, chopped fine, 1 pack of crab cake seasoning, I didn't coat my cakes I just mixed all crackers in my cakes, left out mustard and hot sauce and also I baked mine for 45 mins flipping at 25 mins. will make again. Once again, Kraft has made me look like a "Real" cook.
these were very tasty- no leftovers! i loved this sauce! i'm going to try it with some tuna cakes next :)
The most amaizing crab cakes my husband and I ever had.
This was excellent! My husband wanted Crab Cakes and I found this recipe online. I was amazed at the cost of fresh crab meat (they wanted $18 for 8oz. so I purchased 3 of the Diamond branc Lump Crabmeat in the 6 oz can(for $5 each). I did make a small mistake however, I did not squeeze the crabmeat out a ton before mixing. So after I pulled it from the fridge it was a slight bit watery, but I squeezed it then instead. One of the steps wasn't entirely descriptive so I will give you a hint. After forming the cake, make sure you actually roll it in the remaining crumbs to completely cover them on all sides, I actually used an entire sleeve, not just 27 crackers for crumbs for the recipe. They did turn out fantastic though. I pan fried them in about 3 inches of Wessen Vegetable Oil until they were golden brown. I served them with the sauce with was great, fresh asparagus and fresh tomatoes with Basil leaves and fresh mozzarella. My husband loved it and we had a nice meal after a long d
my first time making it,my family loved it and i will be making it again real soon,it's quick and easy.
Best crab cakes I've ever had and also easy to make.
My BF loves these... and so do I. They are a bit time consuming but so worth it. I usually try to make these when we are entertaining but it makes alot and are so good. Always get asked for the recipe!
Oh my Lord, this recipe was the rave! Everyone loves them. I was so surprised at the reaction I received after everyone ate them I had to blush. Thanks Kraft.
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