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Louisiana Crab Cakes

Louisiana Crab Cakes recipe
photo by:kraft
Fresh crabmeat patties are coated with cracker crumbs, browned in oil and served with tangy mustard sauce for a superb seafood entree.
time
prep:
45 min
total:
1 hr 45 min
servings
total:
5 servings
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posted:
3/22/2014
Delicious, husband said as good as any he's ever had
posted:
1/6/2011
this was great, even my 9 yo loved it. I did change it up alittle, I used frozen red and green peppers, chopped fine, 1 pack of crab cake seasoning, I didn't coat my cakes I just mixed all crackers in my cakes, left out mustard and hot sauce and also I baked mine for 45 mins flipping at 25 mins. will make again. Once again, Kraft has made me look like a "Real" cook.
posted:
6/16/2009
these were very tasty- no leftovers! i loved this sauce! i'm going to try it with some tuna cakes next :)
posted:
6/3/2009
The most amaizing crab cakes my husband and I ever had.
posted:
2/23/2009
This was excellent! My husband wanted Crab Cakes and I found this recipe online. I was amazed at the cost of fresh crab meat (they wanted $18 for 8oz. so I purchased 3 of the Diamond branc Lump Crabmeat in the 6 oz can(for $5 each). I did make a small mistake however, I did not squeeze the crabmeat out a ton before mixing. So after I pulled it from the fridge it was a slight bit watery, but I squeezed it then instead. One of the steps wasn't entirely descriptive so I will give you a hint. After forming the cake, make sure you actually roll it in the remaining crumbs to completely cover them on all sides, I actually used an entire sleeve, not just 27 crackers for crumbs for the recipe. They did turn out fantastic though. I pan fried them in about 3 inches of Wessen Vegetable Oil until they were golden brown. I served them with the sauce with was great, fresh asparagus and fresh tomatoes with Basil leaves and fresh mozzarella. My husband loved it and we had a nice meal after a long d
posted:
2/17/2009
my first time making it,my family loved it and i will be making it again real soon,it's quick and easy.
posted:
1/9/2009
Best crab cakes I've ever had and also easy to make.
posted:
10/22/2008
I LOVED IT!!!!
posted:
9/4/2008
My BF loves these... and so do I. They are a bit time consuming but so worth it. I usually try to make these when we are entertaining but it makes alot and are so good. Always get asked for the recipe!
posted:
5/31/2008
Oh my Lord, this recipe was the rave! Everyone loves them. I was so surprised at the reaction I received after everyone ate them I had to blush. Thanks Kraft.
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