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Louisiana Crab Cakes

Louisiana Crab Cakes recipe
photo by:kraft
Fresh crabmeat patties are coated with cracker crumbs, browned in oil and served with tangy mustard sauce for a superb seafood entree.
45 min
1 hr 45 min
5 servings
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Being single, I halfed the recipe. I did not have bell pepper on hand, so I subsituted with pimento. They were delicious! They are very delicate, so you must be easy with them, but worth it. I sided with salad, fresh green beans and hollandaise sauce. Yummy! Will cook again.
I used immitation crab meat and it was great! I had some roasted red peppers (jarred) on hand, so I used them instead of fresh. They were easy to make and delicious!!! The sauce was yummy even by itself! I can't wait to make this for company. Thanks for another great recipe!
My BF was really wanting crab cakes so this recipe hit the spot, we also had some guests over and they loved this recipe, I will definately cook these again... But be sure you have the time b/c it does take patience to prepare these, but it's worth it!
These were absolutely delicious!! Can't wait to make them again.
We made this recipe for a special occasion and they were awesome. They do need to be treated gently before you cook them because they are delicate and can fall apart. But as long as you take your time, they turn out wonderfully.
Excellent!! My husband and I both enjoyed these so much! We used a low carb ranch, with low carb alfredo sauce and a couple squeezes of yellow mustard, and substituted lower carb crackers (Melba crackers and Wasa bread) for the Ritz crackers since we are on a low carb diet. Still phenomenal!!
My family absolutely ejoyed this recipe. From Husband, Mother and Son-in-law, with whom I passed on your receipe. Thanks for a great Dinner receipe
Excellent! I've tried many recipes for crab cakes looking for a keeper - this is it. My husband loved these crab cakes, too. PS. We didn't care much for the mustard sauce.
These crab cakes were great. I cooked them last night and my family loved them. My husband says that these are the best he has ever eaten and being from south louisiana that says a lot.
much sodium, have lower sodium for my diet needs. Prefer low cal dressing and a little more spice or hot sauce. Still looking for a salad dressing that contains hot pepper flakes, olive oil, vinegar, and less mayonaise. Just my opinion. Love cheeses, they are a great source to protien!!!
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