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Louisiana Crab Cakes

Louisiana Crab Cakes recipe
photo by:kraft
Fresh crabmeat patties are coated with cracker crumbs, browned in oil and served with tangy mustard sauce for a superb seafood entree.
time
prep:
45 min
total:
1 hr 45 min
servings
total:
5 servings
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posted:
1/2/2005
Made this for New Years Eve party and it was a big success. My husband loves crab cakes and can't wait for me to make them again, real soon. Love the quick and easy stuff.
posted:
3/7/2003
Will be making this evening and it sounds absolutely delicious and different.
posted:
1/25/2003
Was way too hot, but wouldn't mind making it again with a whole lot less red pepper and hot sauce.
posted:
10/30/2002
Very simple to make and a great taste for crab cakes
posted:
10/22/2002
posted:
10/15/2002
I'm gonna try this one tonite! Sounds delicious!
posted:
10/6/2002
posted:
10/4/2002
took a little longer to prep with my 7 and 8 year old but was exquised
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