Sauteed Spinach with Mushrooms

photo by:kraft

With the rich flavors of garlic and Parmesan, our Sautéed Spinach with Mushrooms will win over even the non-veggie lovers in the house.

time

prep:

10 min

total:

18 min

servings

total:

8 servings

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What You Need

Tbsp. olive oil

pkg. (8 oz.) sliced fresh mushrooms

cloves garlic, minced

lb. fresh spinach leaves, cleaned, torn

1/4

tsp. salt

1/4

tsp. pepper

1/3

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oil in large skillet on medium-high heat. Add mushrooms and garlic; cook and stir until mushrooms are tender.

ADD spinach; cook and stir on medium heat 4 to 5 min. or until spinach is wilted but still bright green.

STIR in salt and pepper; sprinkle with Parmesan. Serve immediately.

Kraft Kitchens Tips

Cooking Know-How

Spinach can be added in batches if your skillet does not accommodate all of spinach at once. As soon as the spinach begins to wilt, add the remaining spinach.

Variation

Substitute 4 pkg. (10 oz. each) frozen spinach leaves, thawed and drained, for the fresh spinach. Cook mushrooms and garlic as directed. Add spinach; cook until heated through, stirring frequently. Continue as directed.

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nemosbears

posted:11/5/2004

I made this dish for a couple dish to pass dinner. Needless to say I did not bring home any left overs. Everyone enjoyed it. My family is asking me to make it again.

bett920

posted:9/15/2004

This was dreadful would never eat it again....no one in my family ate it....

a cook

posted:1/25/2004

I like a little real butter and cut oil in half

Horn23

posted:1/5/2004

I added salt and pepper along with a splash of sherry. Also used low fat butter with half the oil.

twopooches

posted:1/4/2004

This was excellent !! Easy and fast. My hubby even liked it which is a big plus. Note: I used Non-fat feta cheese for a lowfat dish.

jojo2922

posted:11/28/2003

I have also tried tossing cheese tortillinis with this recipe and what a meal!

a cook

posted:10/7/2003

An easy and tasty way to serve spinach to the fussy eaters in my family. The second time, I sprinkled on some Athenos Crumbled Feta in place of the parmesan and it was even better!

a cook

posted:7/8/2003

a cook

posted:2/23/2003

Excellent way to get families to eat spinach other than cold! Very fast preparation especially if you use the pre-washed spinach. Yummm

a cook

posted:2/9/2003

restaurant quality, for sure!