Sauteed Spinach with Mushrooms

photo by:kraft

With the rich flavors of garlic and Parmesan, our Sautéed Spinach with Mushrooms will win over even the non-veggie lovers in the house.

time

prep:

10 min

total:

18 min

servings

total:

8 servings

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What You Need

Tbsp. olive oil

pkg. (8 oz.) sliced fresh mushrooms

cloves garlic, minced

lb. fresh spinach leaves, cleaned, torn

1/4

tsp. salt

1/4

tsp. pepper

1/3

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oil in large skillet on medium-high heat. Add mushrooms and garlic; cook and stir until mushrooms are tender.

ADD spinach; cook and stir on medium heat 4 to 5 min. or until spinach is wilted but still bright green.

STIR in salt and pepper; sprinkle with Parmesan. Serve immediately.

Kraft Kitchens Tips

Cooking Know-How

Spinach can be added in batches if your skillet does not accommodate all of spinach at once. As soon as the spinach begins to wilt, add the remaining spinach.

Variation

Substitute 4 pkg. (10 oz. each) frozen spinach leaves, thawed and drained, for the fresh spinach. Cook mushrooms and garlic as directed. Add spinach; cook until heated through, stirring frequently. Continue as directed.

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