Leftover Turkey Soup

photo by:kraft

This easy soup is a delicious way to use up leftover turkey. It has fresh veggies in it, too, and can be served with crackers.

time

prep:

10 min

total:

30 min

servings

total:

6 servings, 1 cup each

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What You Need

Tbsp. oil

1/2

cup chopped onions

carrot, sliced

stalk celery, sliced

cans (14-1/2 oz. each) chicken broth

cups water

env. GOOD SEASONS Italian Dressing Mix

cups cubed cooked turkey

1/2

cup bite-sized pasta, uncooked

Make It

HEAT oil in large saucepan on medium heat. Add onions, carrots and celery; cook 3 to 5 min. or until crisp-tender, stirring occasionally.

STIR in broth, water and dressing mix. Bring to boil.

ADD turkey and pasta; cover. Simmer on medium-low heat 10 to 12 min. or until pasta is tender.

Kraft Kitchens Tips

Family Fun

Use fun shapes of pasta, such as stars or alphabets. Smaller pastas may cook in a shorter time, so follow package directions for suggested cooking times.

Special Extra

Serve topped with KRAFT Shredded Cheese, KRAFT Grated Parmesan Cheese or coarsely crushed NABISCO Crackers.

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carlamagee77

posted:11/26/2004

Very good. Even hubby enjoyed it! I added extra carrots and celery and a little bit less water. I like my soup more "chunky" and less "brothy." I also added some pepper and garlic powder. It was really good! Excellent, quick way to use left overs... I made it when I came home from shopping after Black Friday.

LINDAMLOU

posted:11/26/2004

I used rice instead of pasta. My family loved it.

rappo

posted:11/26/2004

The soup is very good, and easy to prepare. I added Fresh Spinach which gave it a wonderful taste.

barbie726

posted:11/24/2004

I added some parsnips and chopped up a 1/2 cup of leeks and a small bay leaf. Barbie 726

Terry632

posted:11/24/2004

I think sodium per serving is much too high. I used low sodium, low fat broth to address this.

wedo2

posted:11/24/2004

very tasty easy to make with all left overs in your kitchen

a cook

posted:11/22/2004

a cook

posted:11/7/2004

My family loved this recipe and It was so easy. Everyone thought that I had cooked for hours.

mmhop

posted:6/19/2004

This recipe is easy & has a fantastic flavor. I have made it several times for family, friends, & co-workers. My young children love it too! This recipe will stay in my recipe box.

ginareuscher

posted:3/9/2004