Leftover Turkey Soup

photo by:kraft

This easy soup is a delicious way to use up leftover turkey. It has fresh veggies in it, too, and can be served with crackers.

time

prep:

10 min

total:

30 min

servings

total:

6 servings, 1 cup each

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What You Need

Tbsp. oil

1/2

cup chopped onions

carrot, sliced

stalk celery, sliced

cans (14-1/2 oz. each) chicken broth

cups water

env. GOOD SEASONS Italian Dressing Mix

cups cubed cooked turkey

1/2

cup bite-sized pasta, uncooked

Make It

HEAT oil in large saucepan on medium heat. Add onions, carrots and celery; cook 3 to 5 min. or until crisp-tender, stirring occasionally.

STIR in broth, water and dressing mix. Bring to boil.

ADD turkey and pasta; cover. Simmer on medium-low heat 10 to 12 min. or until pasta is tender.

Kraft Kitchens Tips

Family Fun

Use fun shapes of pasta, such as stars or alphabets. Smaller pastas may cook in a shorter time, so follow package directions for suggested cooking times.

Special Extra

Serve topped with KRAFT Shredded Cheese, KRAFT Grated Parmesan Cheese or coarsely crushed NABISCO Crackers.

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maybaby7

posted:1/24/2005

Very simple recipe. This was quick and easy to make. You could always use chicken instead of turkey but either way you can't lose. Tastes just like mom used to make! I suggest you keep this recipe on hand during the Turkey Holidays :) Yum!

Rosemarie113

posted:1/21/2005

My husband LIKED it. He isn't much for soups,other than chile and bean. I made another batch bcause it was sooo good. I added an extra carrot and 1/2 cup of peas. Used whatever past I had on hand. I like the idea that it is so easy.

carol moreno

posted:1/20/2005

My daughters request this everytime I tell them we are having soup for dinner!

a cook

posted:1/10/2005

Bleah! Truly uninspired.

Devinanna

posted:12/20/2004

This is an awesome recipe, becuase it also allows you to tweek it to your family's preference. My family LOVES garlic, so I added lots of it to the recipe! Experiment with the basic recipe, and add items that your family will enjoy!

ssteam

posted:12/15/2004

This soup has great flavor. I used Garlic & Herb Good Seasons dressing mix instead of Italian. I had never used dressing mix as seasoning but it was very good.

Klago

posted:12/11/2004

My husband absolutely loved this soup. Very good use of leftover turkey. Sprinkling on Parmesan cheese definitely added a great twist. And as with all soups tasted even better the next day.

a cook

posted:12/8/2004

I made this soup after Thanksgiving , was very good even my husband really liked it and he never has liked turkey soup

Tiffani36

posted:12/8/2004

The best thing about this recipe is that it took all of one hour to cook. The kids liked it and the leftovers were even better.

katie7410

posted:12/5/2004

Quick, easy, and yummy!