Leftover Turkey Soup

photo by:kraft

This easy soup is a delicious way to use up leftover turkey. It has fresh veggies in it, too, and can be served with crackers.

time

prep:

10 min

total:

30 min

servings

total:

6 servings, 1 cup each

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What You Need

Tbsp. oil

1/2

cup chopped onions

carrot, sliced

stalk celery, sliced

cans (14-1/2 oz. each) chicken broth

cups water

env. GOOD SEASONS Italian Dressing Mix

cups cubed cooked turkey

1/2

cup bite-sized pasta, uncooked

Make It

HEAT oil in large saucepan on medium heat. Add onions, carrots and celery; cook 3 to 5 min. or until crisp-tender, stirring occasionally.

STIR in broth, water and dressing mix. Bring to boil.

ADD turkey and pasta; cover. Simmer on medium-low heat 10 to 12 min. or until pasta is tender.

Kraft Kitchens Tips

Family Fun

Use fun shapes of pasta, such as stars or alphabets. Smaller pastas may cook in a shorter time, so follow package directions for suggested cooking times.

Special Extra

Serve topped with KRAFT Shredded Cheese, KRAFT Grated Parmesan Cheese or coarsely crushed NABISCO Crackers.

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a cook

posted:11/30/2005

Very Good! So much leftover turkey, so little time..... This recipie was quick & easy to make, it tasted great and it's even good for you.

a cook

posted:11/27/2005

Easy, quick and yummy! My picky eater loved it!

a cook

posted:11/20/2005

We've made this a couple of times with great success. What a yummy way to use leftover turkey!

arabianhorses

posted:11/16/2005

This is a family favorite especially when the weather gets cold. Great taste & easy to make.

kristabaz3

posted:11/10/2005

I have made this many times and it has wonderful flavor! The whole family loves it! I have also done it during other times of the year using chicken instead of turkey.

a cook

posted:6/14/2005

This is a terrific way to use up leftover turkey. I have made this several times now. I love the flavor the seasoning packet gives. This is a super simple recipe! Yum!

Bubbles*

posted:5/29/2005

Wow! This is so simple to make. The salad dressing mix added just the right amount of seasoning. I'll be sure to make this every Thanksgiving.

shannon3210

posted:3/11/2005

i add a few more carrots and celery stalks and another 1/2 cup of pasta to make it chunkier-easier for kids to eat. Also try it w/ leftover roasted chicken

rkjt1

posted:1/29/2005

lady187

posted:1/25/2005

I really like the flair that the Good Seasons Italian lends to this soup. I've found that it adds zest to many of my time honored family recipes.