Easy BBQ Ribs

This recipe was a big hit with my husband. He is a really big rib eater especailly barbeque ones. It wa so easy I couldn't believe how quick I had them done. Thank you. Keep the easy ones coming and the time savers as well.

My husband loved this and he is very picky about his ribs.

My husband made this recipe for our 4th of July celebration with our son & his family. Everyone raved about it. I didn't try it because I am a vegetarian so must rely on others as judges.

My son inlaw made Ribs look HARD ! This was soooo Easy ! Beef or Pork . Any KRAFT sauce SOOOO GOOD !!! Even NO sauce. He couldnt beleive I cooked them. THANK YOU, Donald

I make this often- the husband and the kiddos love it and it is super easy-

another trick to this big hit is to add coca-cola or some other carbonated soft drink to the bbq sauce before applying it to the meat and then let it simmer in the oven. depending on how long you leave the meat in the oven. the meat will fall off the bones the moment you bite into it!

The BBQ ribs became a instant favorite with my family and friends.

We tried both the "standard" recipe (boiling water) and a suggested alternative (375 oven for 1 hour with ribs in beer), and felt that the beer/oven recipe produced more tender and taseteful ribs. While the boiling water method may be faster, the beer/oven method struck us being the better and preferred of the two methods. We used BullsEye as our BBQ sauce, but expect the same result will result from any tomato-based BBQ sauce.

We made these for Father's Day and they were GREAT! My 5 year old daughter and 3 1/2 year old son asked me to make them "EVERY NIGHT!" The best part is that they were super easy and quick!

two thumbs up !! made this yesterday-father's day and my family loved it...my brother-in-law who is a bbq-king was pleased to the juiceness of the meat...pre-boiling really helped a lot !!! this will surely be my regular recipe !! thanks kraft-family!!