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Easy BBQ Ribs

Easy BBQ Ribs recipe
photo by:kraft
Pork baby back ribs get tender during a 20-minute simmer and then spend some time on the grill with a few brushes of BBQ sauce. Quick. Easy. Delicious!
time
prep:
10 min
total:
40 min
servings
total:
8 servings
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posted:
8/7/2006
This was the most easy way to fix ribs. Very GOOD recipe. Made it last night and I'm going to get more ribs and chicken today. Thank You!
posted:
8/4/2006
Thank you for the recipe, I tried it last week and we really loved it, I plan to use this recipe every time i cook ribs
posted:
8/2/2006
This recipe was a big hit with my husband. He is a really big rib eater especailly barbeque ones. It wa so easy I couldn't believe how quick I had them done. Thank you. Keep the easy ones coming and the time savers as well.
posted:
7/14/2006
My husband loved this and he is very picky about his ribs.
posted:
7/11/2006
My husband made this recipe for our 4th of July celebration with our son & his family. Everyone raved about it. I didn't try it because I am a vegetarian so must rely on others as judges.
posted:
7/5/2006
My son inlaw made Ribs look HARD ! This was soooo Easy ! Beef or Pork . Any KRAFT sauce SOOOO GOOD !!! Even NO sauce. He couldnt beleive I cooked them. THANK YOU, Donald
posted:
7/3/2006
I make this often- the husband and the kiddos love it and it is super easy-
posted:
7/1/2006
another trick to this big hit is to add coca-cola or some other carbonated soft drink to the bbq sauce before applying it to the meat and then let it simmer in the oven. depending on how long you leave the meat in the oven. the meat will fall off the bones the moment you bite into it!
posted:
6/27/2006
The BBQ ribs became a instant favorite with my family and friends.
posted:
6/22/2006
We tried both the "standard" recipe (boiling water) and a suggested alternative (375 oven for 1 hour with ribs in beer), and felt that the beer/oven recipe produced more tender and taseteful ribs. While the boiling water method may be faster, the beer/oven method struck us being the better and preferred of the two methods. We used BullsEye as our BBQ sauce, but expect the same result will result from any tomato-based BBQ sauce.
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