Easy BBQ Ribs

For first step I use my pressure cooker which takes 10 minutes! Really tenderizes the ribs and I don't cut into sections until ready to serve.

nothing any better thn these rib, but with my family we needed more ribs, they couldnt get enough.

I boil a large pot of water and add 1 large can of beer to the pot. I boil the ribs for about 1/2 hour, until tender. Then I season with garlic power, salt, and pepper and cook on the grill about 5 min. per side. Then I brush with Kraft's honey roasted garlic BBQ sauce. The best and most tender ribs ever.

I take the ribs and place them in an aluminum throw away pan and marinade them in Kraft original barbecue sauce overnight. Then place the pan on the grill and cook on medium for a couple of hours. then I add some more Kraft sauce. They come out very tasty and tender. Also, sometime I use both the BULL-EYE original sauce and the Kraft together. Everybody loves my ribs, they think I use some special recipe, but its just the Kraft, which is more sweet and the Bulls eye is more sour. The combination is great!!

I have always fixed ribs this way! I put a small amount of vinegar and pickling spice in the water. Juicy, tasty ribs!

I've been making my baby back ribs this way for years...they're the best!

I cook my ribs in beer in the oven at 375 for 1 hour then put on the grill. They are very tender and juicy.

This is such an awesome and easy way to make ribs. Although I made them in the Oven instead of on the grill. I have made it for my family and friends and they all LOVED it! It's the right amount of sweet from the BBQ sauce and spicy from the spices. And everyone commented that they loved how the meat comes right off of the bone! I highly recommend this recipe and will continue to use it.

Instead of using all water, put half apple juice in the pot to boil it is really good. Nice flavor.

My kids love this!