KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy BBQ Ribs

Easy BBQ Ribs recipe
photo by:kraft
Pork baby back ribs get tender during a 20-minute simmer and then spend some time on the grill with a few brushes of BBQ sauce. Quick. Easy. Delicious!
time
prep:
10 min
total:
40 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
9/1/2009
Have been doing ribs similar to this for years. Boiling eliminates most of the fat and stops the normal flair-ups caused by fat dripping on hot coals. Can also make the ribs in the oven after boiling, just cover/coat with BBQ sauce. Excellent..
posted:
9/1/2009
I've been making ribs like this for years, but one step lazier! After simmering them, I put them in a big baking pan and finish them in the oven with plenty of sauce. Fall-off-the bone delicious!
posted:
9/1/2009
You just don't boil ribs & call them barbecued!!! It is boiled meat with no flavor, kind of like British food. It should be called Boiled Ribs with Barbecue Sauce.
posted:
9/1/2009
My husband loves these ribs. They are so easy to do, thats what I love most, it takes no time. We will continue to make these.
posted:
8/24/2009
The ribs were so tender! Simmering the ribs before grilling really did the trick.
posted:
7/20/2009
These ribs were delicious. My husband and I have eaten our share of ribs and these ones were definatley ranked up there
posted:
6/24/2009
I never do good with ribs, but this time I was really impressed with myself and these great tasting ribs. My husband and son loved them. Thanks Kraft for a wonderful recipe. msriblet
posted:
6/24/2009
These ribs were so tender and delicious. I added an onion and Lawry's seasoned salt to the water and the ribs turned out just fabulous.
posted:
6/22/2009
After a few adjustments to this recipe, it will now be a "keeper". Followed the recipe initially to the "letter", but my family felt the some changes needed to be made. I seasoned the ribs prior to par-boiling with garlic salt and black pepper and added about a 1/4 cup apple cider vinegar to the water. We also cooked the ribs a little longer on the grill (about 20 minutes). Excellent...done to perfection!!
posted:
6/21/2009
Wow!!! This was so easy and so good!!! I made homemade mac and cheese and apple coleslaw with this and it was great!!! My whole family loved it!!!
K:41301v0:56608

related collections

All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email