Easy BBQ Ribs

You just don't boil ribs & call them barbecued!!! It is boiled meat with no flavor, kind of like British food. It should be called Boiled Ribs with Barbecue Sauce.

My husband loves these ribs. They are so easy to do, thats what I love most, it takes no time. We will continue to make these.

The ribs were so tender! Simmering the ribs before grilling really did the trick.

These ribs were delicious. My husband and I have eaten our share of ribs and these ones were definatley ranked up there

I never do good with ribs, but this time I was really impressed with myself and these great tasting ribs. My husband and son loved them. Thanks Kraft for a wonderful recipe. msriblet

These ribs were so tender and delicious. I added an onion and Lawry's seasoned salt to the water and the ribs turned out just fabulous.

After a few adjustments to this recipe, it will now be a "keeper". Followed the recipe initially to the "letter", but my family felt the some changes needed to be made. I seasoned the ribs prior to par-boiling with garlic salt and black pepper and added about a 1/4 cup apple cider vinegar to the water. We also cooked the ribs a little longer on the grill (about 20 minutes). Excellent...done to perfection!!

Wow!!! This was so easy and so good!!! I made homemade mac and cheese and apple coleslaw with this and it was great!!! My whole family loved it!!!

excellent recipt

The pork was not tender and juicy like i thought it was supposed to be. I will continue slow cooking mine in the oven for a couple hours wrapped in foil, then finish them on the grill while rubbing them with the BBQ sauce. If heating up the kitchen from oven heat is a problem, the slow cooker (crock pot) works just as well.