Easy BBQ Ribs

photo by:kraft

Easy can’t even begin to describe it. We’re talkin’ just two ingredients, but a powerful duo they are. Ribs simmer to get tender, then get grilled with a coating of sauce.

time

prep:

10 min

total:

40 min

servings

total:

8 servings

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CatieStarr

posted:6/14/2009

I used this par-broiled the ribs early in the am and then marinated them in my pop's favorite marinate 1 bottle Italian Dressing and 1 can of beer. Let them soak for a couple of hours, placed them on the gas grill, took 30 mins to the max. As I was grilling -- I was basting with the BBQ sauce!!! Yum!! The dressing & beer helps tenderize the meat!!!

love4wine

posted:6/11/2009

Mine did not fall off the bone like they usually do. In fact they were tough and chewy. I'll stick with my baking my ribs for 3 hours then tossing them on the grill. I get much better results.

monsince

posted:6/9/2009

I was disappointed in this recipe and wonder what I did wrong. I followed the directions and the video hints. It wasn't fall off the bone tender at all.

mdtwd

posted:6/3/2009

Yummy and easy. Don't listen to the "open grill ONLY" crowd. These ribs were moist, flavorful and tender. I will make ribs more often now that they won't take HOURS!

lannick

posted:6/2/2009

The flavor of the ribs was good, but they were not very tender!

a cook

posted:6/1/2009

GOOD AND EASY.

funmom.

posted:5/31/2009

buy ribs with alot of meat. yum yum yum

dmtlang

posted:5/29/2009

I thought these ribs would be more tender than they were. In the future I think I would slow-cook them instead of boiling and then finish on the BBQ. I will admit that I did like how quick and easy this recipe was.

a cook