Easy BBQ Ribs

Loved this recipie. Will make again. However, did anyone else read all of the comments? "A Cook" can't make up his or her mind.

My family has always used this finger lickin' good recipe and so far everybody who eats our ribs LOVES them. We do add beer, cayenne pepper, paprika, and whatever else we feel like that day. We have always made them while we are camping, in a Dutch oven with charcoal. They are tender and delicious. It seems, the people who are giving this the worst ratings are the ones who have't tried it. Yes, if you do have more time to let it cook longer go for it, but don't worry about having them in liquids. You can see that even with the unnecessarily poor ratings it is still a good recipe to try. ENJOY!

It EEEEEEEEEZZZZZZZZZ and yummy, everyone in my family love it.

Worked very well and was delicious.

Definitely will make again, my family enjoyed them.

I normally stick my ribs in the oven for 2hrs. I tried this recipe to speed things up. They didn't fall off the bone, but they certainly weren't tuff! I will definately make this again. My whole family enjoyed it.

Ribs were very tough. I made this rib recipe because I had no time to slow cook them, however, I will never rush cooking ribs fast again. I paid over $30.00 for baby back ribs. We ate them but there were no WOW MOM this is great!..very, very disapponted.

When I par boil my ribs, I add whatever I can get my hands on to add to the water....garlic salt, peppers of all kinds, rib rub, etc.....This is my husbands favorite rib recipe......Can be made for a quick meal

I haven't tried this recipe but I just can't imagine ribs cooked this fast turning out tender. I still cook baby backs in the oven very slowly at a low heat after boiling for 10 min. Someone said a can of Coke or Pepsi in the boiling water helps tenderize. I'm going to try that. Sorry, I probably won't try this recipe because I wouldn't want to waste the money spent on the ribs.

These by far are the best ribs I have ever eaten,And they are very easy to make.I rate 5 stars forthis recipe. gump6 8-7-2007