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Easy BBQ Ribs

Easy BBQ Ribs recipe
photo by:kraft
Pork baby back ribs get tender during a 20-minute simmer and then spend some time on the grill with a few brushes of BBQ sauce. Quick. Easy. Delicious!
10 min
40 min
8 servings
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These were good ribs, although I didn't feel a recipe was really necessary for these. . . simply ribs + BBQ sauce on the grill. Trezzac -- I just had to comment back, I couldn't resist :) I got a good laugh out of that -- "A cook" is what shows up when someone chooses not to have their name displayed with their comment. It's not all the same person! :) Hehehehe. .
I have made this recipe for many years. Sometimes I mix a few tablespoons of honey to the BBQ sauce. You can also cook it in the oven just by pouring the sauce over it after you drain the boiling water off and cook on 300 for about 1 1/2 hours. No way that boiling makes the meat tough, it only helps make it more tender!!!
Loved this recipie. Will make again. However, did anyone else read all of the comments? "A Cook" can't make up his or her mind.
My family has always used this finger lickin' good recipe and so far everybody who eats our ribs LOVES them. We do add beer, cayenne pepper, paprika, and whatever else we feel like that day. We have always made them while we are camping, in a Dutch oven with charcoal. They are tender and delicious. It seems, the people who are giving this the worst ratings are the ones who have't tried it. Yes, if you do have more time to let it cook longer go for it, but don't worry about having them in liquids. You can see that even with the unnecessarily poor ratings it is still a good recipe to try. ENJOY!
It EEEEEEEEEZZZZZZZZZ and yummy, everyone in my family love it.
Worked very well and was delicious.
Definitely will make again, my family enjoyed them.
I normally stick my ribs in the oven for 2hrs. I tried this recipe to speed things up. They didn't fall off the bone, but they certainly weren't tuff! I will definately make this again. My whole family enjoyed it.
Ribs were very tough. I made this rib recipe because I had no time to slow cook them, however, I will never rush cooking ribs fast again. I paid over $30.00 for baby back ribs. We ate them but there were no WOW MOM this is great!..very, very disapponted.
When I par boil my ribs, I add whatever I can get my hands on to add to the water....garlic salt, peppers of all kinds, rib rub, etc.....This is my husbands favorite rib recipe......Can be made for a quick meal

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