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Pork Tenderloin with Roasted Vegetables

Pork Tenderloin with Roasted Vegetables recipe
photo by:kraft
TIP: mix it up by changing out the veggies. We've used zucchini, butternut squash, & cauliflower with the sweet potatoes.
posted by
dr_petty
on 9/29/2011
time
prep:
15 min
total:
50 min
servings
total:
4 servings
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posted:
10/31/2002
finally a way to add a new taste to a boring roast.
posted:
10/26/2002
copied, will try
posted:
10/26/2002
Easy to make. Delicious to eat!
posted:
10/25/2002
nice for the cool autumn nights
posted:
10/25/2002
posted:
10/24/2002
We have a busy life but I like to cook too. My wife loves sweet potatoes and she loved this meal. I look for 'fast' easy to fix and cook meals. This is a winner.
posted:
10/20/2002
I used the slow cooker for the tenderloin then added it to the potatoes and onions when they were ready to go into the oven. It was wonderful!
posted:
10/19/2002
posted:
10/18/2002
nice
posted:
10/18/2002
K:41340v0:56631

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