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Pork Tenderloin with Roasted Vegetables

Pork Tenderloin with Roasted Vegetables recipe
photo by:kraft
TIP: mix it up by changing out the veggies. We've used zucchini, butternut squash, & cauliflower with the sweet potatoes.
posted by
dr_petty
on 9/29/2011
time
prep:
15 min
total:
50 min
servings
total:
4 servings
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posted:
10/14/2002
This is a real crowd pleaser my family loves it.
posted:
10/13/2002
it was very easy and very good also
posted:
10/13/2002
posted:
10/11/2002
This might be okay, but not what I was looking for. I need more servings.
posted:
10/10/2002
posted:
10/10/2002
I will try it.
posted:
10/10/2002
posted:
10/9/2002
Sounds O.K., will try this weekend
posted:
10/8/2002
Very Very Good !!!! Simple but, has everyone thinking you were cooking all day .
posted:
10/8/2002
THIS WAS GREAT;MY FAMILY REALLY LIKED THE PORK TENDERLOIN;SO EASY TO MAKE!!!
K:41340v0:56631

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