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Pork Tenderloin with Roasted Vegetables

Pork Tenderloin with Roasted Vegetables recipe
photo by:kraft
TIP: mix it up by changing out the veggies. We've used zucchini, butternut squash, & cauliflower with the sweet potatoes.
posted by
dr_petty
on 9/29/2011
time
prep:
15 min
total:
50 min
servings
total:
4 servings
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posted:
10/7/2002
really like the combination of pork and sweet potatoes/squash for an autumn time meal -- minimun of dishes used in preparation
posted:
10/6/2002
posted:
10/6/2002
looks easy to prepare
posted:
10/5/2002
seems like a delicious recipe - will definitely give it a try !
posted:
10/5/2002
i will try this recipe for sunday dinner tomorrow i know it will be a hit at home
posted:
10/5/2002
posted:
10/4/2002
posted:
10/4/2002
I look forward to trying this receipt tomorrow. It sounds great and I believe it will make the whole family enjoy their meal.
posted:
10/4/2002
posted:
10/3/2002
Easy and fast --My kind of cooking All thought the taste was excellent
K:41340v0:56631

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