Pork Tenderloin with Roasted Vegetables

Pork Tenderloin with Roasted Vegetables recipe

photo by:kraft

TIP: mix it up by changing out the veggies. We've used zucchini, butternut squash, & cauliflower with the sweet potatoes.

posted by

dr_petty

on 9/29/2011

time

prep:

15 min

total:

50 min

servings

total:

4 servings

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what you need

pork tenderloin (1 lb.)

env. SHAKE 'N BAKE Original Pork Seasoned Coating Mix

lb. sweet potatoes, peeled, cut into 1/2-inch cubes (about 2 cups)

lb. red potatoes, unpeeled, cut into 1/2-inch cubes (about 2 cups)

medium yellow onion, cut into 1-inch chunks

1/2

cup KRAFT Zesty Italian Dressing

Make It

PREHEAT oven to 450°F. Moisten meat with water. Shake off excess. Coat meat as directed on package. Discard any remaining coating mix.

TOSS sweet potatoes, red potatoes and onion with dressing. Spread evenly into 15x10x1-inch baking pan; top with meat.

BAKE 25 to 30 minutes or until meat thermometer inserted in center of meat registers 160°F, stirring vegetables after 15 minutes. Let stand 5 minutes. Slice meat. Serve with vegetables.

Kraft Kitchens Tips

Great Substitute

Prepare as directed, substituting butternut or acorn squash for the sweet potatoes.

Pork Tenderloin with Roasted Sweet Potatoes

Prepare as directed, substituting sweet potatoes for red potatoes.

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emskat06

posted:1/17/2009

The taste of the potatoes was pretty good, we just didn't like the way the meat came out. It took longer to cook the meat than the recipe said. I will not make this again.

a cook

posted:1/6/2009

This is a great, quick dinner. I actually used two pork tenderloins so I would have plenty leftover. (There was plenty of Shake and Bake in the one packet to do two). I used foil on the pan for easy clean up.

lesokc28

posted:12/14/2008

Very good. Everyone liked. Had to finish cooking the potatoes in the microwave though. Will cook them separately next time.

a cook

posted:11/22/2008

This is by far one of mine and my family's favorite recipes - SUPERB!

Karen Ray

posted:11/10/2008

Loved it! Easy to make and taste great.

TanyaRD04

posted:3/31/2008

Tenderloin very juicy. I also added green bell peppers. Very good all together.

cashmerekisses

posted:3/30/2008

we LOVED THIS! we've made it several times.. i usually coat the tenderloin with the italian dressing... we've also found that it works better for us if we drop the oven temp to 400 so that the potatoes don't burn before they're done, but that could just be our oven. :) make this recipe and pop some veggies in the micrave and dinner is done before you know it!

a cook

posted:2/6/2008

This recipe was great! My whole family ate it & enjoyed it. I would definetly make this again.

Lynnmer

posted:2/1/2008

We liked this recipe. However, I did use different veggies. I used red potatoes (cut into very small cubes so they would cook quickly), yellow squash, zucchini, onion wedges, red pepper strips and whole mushrooms. Other than that, I followed the recipe as written, and we were pleased.

dencev

posted:1/2/2008

Fantastic! The potatoes were spectacular! I added a little bit of Mrs. Dash (garlic and herb) as well as some Parmesan cheese when they were finished cooking. I also soaked the tenderloin in teriaki marinade. Wonderful!