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Pork Tenderloin with Roasted Vegetables

Pork Tenderloin with Roasted Vegetables recipe
photo by:kraft
TIP: mix it up by changing out the veggies. We've used zucchini, butternut squash, & cauliflower with the sweet potatoes.
posted by
dr_petty
on 9/29/2011
time
prep:
15 min
total:
50 min
servings
total:
4 servings
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posted:
12/5/2005
So easy and sooooo delicious. We go crazy over this recipe. I make roasted vegies with the pork loin . So tasty. Will definitely make over and over again.
posted:
11/17/2005
I FELT THE RECIPE WAS VERY EASY TO FOLLOW, AND IT CAME OUT DELICIOUS, I'M A BEGINNER & FEEL I COULD DEFINATELY DO THIS AGAIN.
posted:
11/5/2005
Every thing turned out Perfect!
posted:
10/29/2005
Great variation from the normal!
posted:
10/29/2005
My husband & I loved this recipe...however...I did find that I had to leave the pork in longer than recipes states....but a great dinner !!
posted:
10/4/2005
I added brussel sprouts to this (instead of sweet potatoes) since we like them with Italian dressing anyway. Made this a tasty one-dish meal.
posted:
9/20/2005
great recipe, very easy to make, i use frozen or partially frozen tenderloin and cook for longer, great with baby carrots also,
posted:
8/3/2005
cook time should be 40-45 min. My husband loved it and he doesn"t usually like pork.
posted:
7/1/2005
Would recommend slicing tenderloin in half length wise. Also had to cook for about 55 minutes.
posted:
6/13/2005
This recipe is one of the best ever!!! Everybody loved it and I've made it using different veggies at varying amounts(the kids aren't keen on sweet potatoes- but I love). I also made it for my parents and they loved it, even with my picky father who hates anything new. Just excellent!
K:41340v0:56631

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