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Pork Tenderloin with Roasted Vegetables

Pork Tenderloin with Roasted Vegetables recipe
photo by:kraft
TIP: mix it up by changing out the veggies. We've used zucchini, butternut squash, & cauliflower with the sweet potatoes.
posted by
dr_petty
on 9/29/2011
time
prep:
15 min
total:
50 min
servings
total:
4 servings
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posted:
2/16/2005
This was an easy meal to make and it didn't take much time at all.My family loved it,and there for,so did I.
posted:
1/28/2005
I've made this recipe several times. Easy to make and delicious!
posted:
1/24/2005
i really liked this recipe. easy and tasty. the kids did not like though. i did add a little more seasoning to my vegetables, which was not overkill. the meat came out a little dry but i'm sure it's because i got sidetracked and let it cook too long. but just in case, i'm going to cover it the next time so the dish will have a little extra moisture. thanks KRAFT!!
posted:
1/23/2005
This recipe is so easy!!!! And it tastes great
posted:
1/8/2005
This is one of the nicest recipes I've ever made. Easy but very tasty. The pork does take a bit longer than the time indicated but the veggies are done on time Nice enough for a company dish.
posted:
12/22/2004
cooking time had to be extended but, that may have been my oven. Used squash instead of sweet potatoes, but next time I'll probably the sweet potatoes.
posted:
12/9/2004
This recipe was very easy to make, and my boyfriend thought that I had spent all day it. The only problem I had with it was the cooking time needed to be extended a half hour to reach a safe temperature for the pork. However, that may have been the fault of my own oven.
posted:
12/5/2004
This recipe is so easy and the results are "company for dinner" GOOD! I would recommend this for new cooks that want to make a good impression on their dinner guests.
posted:
11/11/2004
Very good . My husband is picky & he loved it.
posted:
10/13/2004
I thoroughly enjoyed this meal, although I found, for my like, it had to be cooked a little longer.
K:41340v0:56631

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