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All ratings for
Orange-Spinach Salad
(
78
)
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photo by:
kraft
Easy to make; nutritious; Absolutely delicious!
posted by
Kwinon
on
8/15/2009
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 1-1/2 cups each
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reviews (78)
nutrition
What You Need
6
cups torn
spinach
leaves or mixed salad greens
1
can (11 oz.)
mandarin oranges
, drained
1/4
cup
OSCAR MAYER Real Bacon Bits
1/4
cup
KRAFT Classic Ranch Dressing
or KRAFT Peppercorn Ranch Dressing
Make It
TOSS
spinach, oranges and bacon bits in large bowl.
ADD
dressing; mix lightly.
SERVE
immediately.
Kraft Kitchens Tips
Special Extra
Garnish with a sprinkling of PLANTERS Sliced or Slivered Almonds.
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nbaulch
posted:4/15/2006
I did the balsamic vinaigrette + feta cheese and it was absolutely wonderful!
isabella701
posted:4/5/2006
a different SALAD INSTEAD OF THE SAME OLD
a cook
posted:4/4/2006
I added sliced stawberries and used poppy seed dressing. I have also made it the same way with cooked chicken.
cherylann16
posted:4/3/2006
I agree with the person who said add Rasberry/Hazelnut Vingerette dressing it is the best and easy too. I add some hardboiled chopped eggs and some orginal crasins. Family liked it greatly. Just a thought!
pattih47
posted:4/2/2006
I also add nuts and used raspberry vingerette dressing. The dressing added a little more sweetness.
36302
posted:3/31/2006
I would have rated this 5 stars if it would have had balsamic vinegar, feta cheese and nuts the 1st time I made it. Change it to reflect this and you have a "Superb" salad with your guests asking for the ingredients!!!
icooknbake
posted:3/31/2006
Great refreshing salad WITHOUT the bacon bits. Baby spinach is fabulous, nothing like that stuff that is served out of cans...yuk!
1babe1
posted:3/29/2006
I like all the ingredents... So it's gotta be good.
a cook
posted:3/29/2006
I really don't like spinach nor the taste of oranges when you are cooking it in food. Other than that the salad was father good.
smilingeyes2000
posted:3/29/2006
easy dish
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nutritional info per serving
per serving
Calories
110
Total fat
7 g
Saturated fat
1.5 g
Cholesterol
10 mg
Sodium
410 mg
Carbohydrate
9 g
Dietary fiber
2 g
Sugars
5 g
Protein
5 g
Vitamin A
90 %DV
Vitamin C
50 %DV
Calcium
6 %DV
Iron
8 %DV
K:41344v0:56635
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