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Orange-Spinach Salad
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78
)
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photo by:
kraft
Easy to make; nutritious; Absolutely delicious!
posted by
Kwinon
on
8/15/2009
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 1-1/2 cups each
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reviews (78)
nutrition
What You Need
6
cups torn
spinach
leaves or mixed salad greens
1
can (11 oz.)
mandarin oranges
, drained
1/4
cup
OSCAR MAYER Real Bacon Bits
1/4
cup
KRAFT Classic Ranch Dressing
or KRAFT Peppercorn Ranch Dressing
Make It
TOSS
spinach, oranges and bacon bits in large bowl.
ADD
dressing; mix lightly.
SERVE
immediately.
Kraft Kitchens Tips
Special Extra
Garnish with a sprinkling of PLANTERS Sliced or Slivered Almonds.
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c9111
posted:4/4/2005
It was good with Ranch dressing, even better with Raspberry Vinagrette dressing.
BUEHLER42
posted:3/30/2005
This is very easy and very good. I used regular bacon and fried crisp. The peppercorn dressing was great. It is just the right ammount, not too much. We will make this again. It will be a great summer salid.
Nola Gal
posted:3/30/2005
This salad was a big hit for a birthday dinner. I would definitely recommend it. I have already passed it on to friends.
chauncey134
posted:3/29/2005
Delicious and refreshing!
Aless
posted:3/29/2005
crazyotto
posted:3/27/2005
great food with little effort to make., even the kids liked it.
a cook
posted:3/26/2005
This is a excellent salad ,and can be used as a salad or a lite lunch. The color combination is excellent.
baby64
posted:3/26/2005
I like the combination of spinach and mandarin oranges.
bjcdamon
posted:3/25/2005
This is a delicious salad. I did make a change. I added crisp bacon instead of bacon bits and boiled eggs. It will be a regular on our menu.
sunshinec161
posted:3/23/2005
It was crisp and cool wonderful.! keep them coming!
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nutritional info per serving
per serving
Calories
110
Total fat
7 g
Saturated fat
1.5 g
Cholesterol
10 mg
Sodium
410 mg
Carbohydrate
9 g
Dietary fiber
2 g
Sugars
5 g
Protein
5 g
Vitamin A
90 %DV
Vitamin C
50 %DV
Calcium
6 %DV
Iron
8 %DV
K:41344v0:56635
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