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Ginger Pork and Stuffing Skillet

Ginger Pork and Stuffing Skillet recipe
photo by:kraft
Upgrading a skillet-quick pork chop and stuffing dish from tasty to really, really tasty is as easy as adding some ground ginger and fruity marmalade.
time
prep:
5 min
total:
20 min
servings
total:
6 servings, 1 pork chop each
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posted:
5/14/2005
My husband and son don't really care for pork and they both loved this recipe!! I made it with the whipped sweet potatos! Excellent!!
posted:
12/27/2004
Very Yummy!!
posted:
12/7/2004
Very tasty and it didn't take long at all to make. Hubby and I just love this recipe. We will make it often.
posted:
7/1/2004
I tried it twice, once without the marmalade and the 2nd time with it. Using the marmalade creates a unique taste that I wasn't sure I'd like but it does make all the difference between ordinary chops and an unique dinner favorite. Very aromatic for the kitchen while cooking. I look forward to the winter holidays to serve this new favorite.
posted:
12/10/2003
We have had this recipe a couple of times now. It is definatly one to keep, it is so easy and tasy to make. My Husband also reaaly likes this one. I would never have thought of putting Marmalade on, but it works great.
posted:
8/15/2003
Very easy and good recipe. Preparation and cooking time is minimal. I used cornbread stuffing and it turned out well.
posted:
7/7/2003
My husband simply LOVES this dish. I've added it to my collection.
posted:
5/12/2003
posted:
4/9/2003
posted:
10/30/2002
K:41346v0:56637

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