Ginger Pork and Stuffing Skillet

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photo by:kraft

A dish I will make often.

posted by

barb952

on 3/5/2009

time

prep:

5 min

total:

20 min

servings

total:

6 servings, 1 pork chop each

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What You Need

Tbsp. butter or margarine, divided

boneless pork loin chops, 1/2 inch thick (about 1-1/2 lb.)

1/4

tsp. pepper

1-2/3

cups water

1/2

tsp. ground ginger

pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork

Tbsp. orange marmalade or apricot preserves

Make It

MELT 1 Tbsp. of the butter in large nonstick skillet on medium-high heat. Add chops; sprinkle with pepper. Cook 4 minutes on each side or until chops are cooked through. Remove from skillet; cover to keep warm.

ADD remaining 2 Tbsp. butter, water and ginger to skillet. Bring to boil, stirring frequently.

STIR in stuffing mix just to moisten; top with chops. Spoon marmalade over chops; cover. Reduce heat to low. Cook 5 minutes or until heated through.

Kraft Kitchens Tips

Substitute

Substitute 1/2 tsp. garlic powder for the ground ginger.

How to Save Time

For those last-minute meals, prepare as directed using thin-cut pork chops. Reduce cooking time accordingly.

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tyam3

posted:10/10/2002

It was very scrumptious, and made my day. It made me forget what other skillets tasted like.

crucify

posted:10/9/2002

I was a little disappointed at the lack of flavor. Next time I will add some more spices. My boyfriend ate it although he made fun of the apricot preserves.

a cook

posted:10/7/2002

So moist and tasty. The best way I Know to fix Pork chops! (SO GOOD)

a cook

posted:10/2/2002

The recipe was just different enough for my family. They don't really care for very exotic recipes and jazzing up just everyday foods is a challenge. This recipe was up to the challenge. The family really liked it and would like me to make it again - or give them the recipe.