KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Blueberry-White Chocolate Chunk Scones

Blueberry-White Chocolate Chunk Scones recipe
photo by:kraft
like it very much
posted by
laiyin
on 6/27/2013
time
prep:
15 min
total:
40 min
servings
total:
16 servings, 1 wedge each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
6/27/2013
like it very much
posted:
3/20/2013
Just took them out of the oven and hubby and I had to taste. Wow, great and soo easy. Next time I will use frozen berries I think it will be easier to mix them in. I also cut the recipe in half and then made two rounds so we have mini scones. They are great for watching you weight or for a Sunday brunch. We will be using this on Easter as there will be a lot of people and a lot of food. I also used Fat Free cream for the milk. They were very good.
posted:
11/9/2012
I just took them out of the oven. My husband and a neighbor were outside on the deck and I brought them a scone with a cup of coffee and they both LOVED them. I omitted the chocolate, used 2 cups of blueberries (frozen fresh from a neighbor's garden) and doubled the sugar. They were perfect--not too sweet, but just sweet enough. These are a "keeper".
posted:
9/24/2012
Very easy to make. They turned out delish, although I wouldn't use as much lemon zest. It was over powering. I will make these again"
posted:
5/21/2012
Wow! I made this recipe for breakfast this morning, and they turned out amazing! I used frozen blueberries. Even the cook time was perfect. I will definitely be making these again!
posted:
2/14/2012
Loved them!!! Shaped them into hearts for valentine's day!!
posted:
8/9/2011
Freakin AWESOME TASTE! THERE SO GOOD YOU CAN'T EAT JUST ONE!!I did though forget the blueberries when i went grocery shopping so next time i go i will try it with the blueberries which im sure is so much more awesome! Loved this recipe Loved it Loved it!
posted:
5/28/2010
Absolutely delicious!! And, goes great with the Bistro Salad on this site.
posted:
3/11/2010
Substitued 1 cup of raisins and 1 cup of dried apricots for the blueberries and chocolate. It was delicious!! Great basic recipe for any combination of ingredients.
posted:
8/30/2008
excellent
K:41350v0:56640
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email