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Blueberry-White Chocolate Chunk Scones

Blueberry-White Chocolate Chunk Scones recipe
photo by:kraft
like it very much
posted by
laiyin
on 6/27/2013
time
prep:
15 min
total:
40 min
servings
total:
16 servings, 1 wedge each
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posted:
5/29/2008
I used raspberries instead or blueberries. YUM!
posted:
2/26/2008
AWESOME!!
posted:
1/26/2008
I just made these and were very good, I did leave out the white chocolate and added a bit more blueberries and I also used half & half instead of the milk,I will make these again and again yummy!
posted:
1/25/2008
This was quite easy and tasty. I substituted Splenda for the sugar and also used half whole wheat flour. I made half without white chocolate and half with. I told my kids they were cookies called scones. They loved them. Even my neighbor's daughter who won't eat anything really liked them.
posted:
1/16/2008
Great easy recipe that is perfect for a bridal or baby shower. For a time saver, I used a 8oz white chocolate chips instead and put the dough into 1in rounds on the cookie sheet rather than cutting out wedges. Refrigerate dough before baking and use parchment paper to prevent the bottoms from becoming to dark.
posted:
9/5/2007
This was delicious, I would add more blueberry's next time & a little less chocolate I used the chips.
posted:
8/28/2007
I LOVE Blueberry Scones. I work at a hospital where they have a coffee shop in the main entrance lobby. They couldn't get the scones any longer and I felt lost without my "usual" breakfast. I was thrilled to find this recipe on your website. The only thing that I did different was to eliminate the white chocolate only because I didn't want the added calories. Otherwise, they are perfect! Mine don't come out as perfectly shaped as the bakery ones, but they taste just as good, maybe better. Thanks, Kraft! Cheryl
posted:
8/20/2007
Loved 'em! Made them for my sunday school class and they got great reviews. I used white chocolate chips. They were a little too brown for my taste- I would decrease time.
posted:
8/15/2007
I want to make them but I wanted to know if they were too dry
posted:
5/27/2007
These were amazing! I used white chocolate chips instead and used 16 heaping "handfuls" instead of patting the dough into a round and then cutting it. These got rave reviews!
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