Blueberry-White Chocolate Chunk Scones

Blueberry-White Chocolate Chunk Scones recipe

photo by:kraft

Just took them out of the oven and hubby and I had to taste. Wow, great and soo easy. Next time I will use frozen berries I think it will be easier to mix them in. I als...read more

posted by

domunivmom

on 3/20/2013

time

prep:

15 min

total:

40 min

servings

total:

16 servings, 1 wedge each

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What You Need

cups flour

1/2

cup plus 2 Tbsp. sugar, divided

Tbsp. CALUMET Baking Powder

1/2

tsp. salt

3/4

cup (1-1/2 sticks) cold unsalted butter, cut into pieces

3/4

cup plus 2 Tbsp. milk, divided

egg, lightly beaten

Tbsp. grated lemon zest

cup blueberries

1-1/2

pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), chopped

Make It

PREHEAT oven to 375°F. Mix flour, 1/2 cup of the sugar, the baking powder and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add 3/4 cup of the milk, the egg and lemon peel; stir just until mixture forms dough. Stir in blueberries and chocolate chunks.

DIVIDE dough in half. On lightly floured surface, pat each half into a round, 9 inches in diameter and 1 inch thick. Cut each round into 8 wedges. Place wedges on ungreased baking sheet. Brush tops with remaining 2 Tbsp. milk; sprinkle with remaining 2 Tbsp. sugar.

BAKE 25 min. or until golden brown. Serve warm or at room temperature.

Kraft Kitchens Tips

Size-Wise

Serve this special treat for your next tea-time gathering with friends!

Easy Cleanup

Line baking sheet with parchment paper before topping with the dough wedges.

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NICLINTLEWIS

posted:2/26/2008

AWESOME!!

sheebadi

posted:1/26/2008

I just made these and were very good, I did leave out the white chocolate and added a bit more blueberries and I also used half & half instead of the milk,I will make these again and again yummy!

sarog72

posted:1/25/2008

This was quite easy and tasty. I substituted Splenda for the sugar and also used half whole wheat flour. I made half without white chocolate and half with. I told my kids they were cookies called scones. They loved them. Even my neighbor's daughter who won't eat anything really liked them.

Amberina04

posted:1/16/2008

Great easy recipe that is perfect for a bridal or baby shower. For a time saver, I used a 8oz white chocolate chips instead and put the dough into 1in rounds on the cookie sheet rather than cutting out wedges. Refrigerate dough before baking and use parchment paper to prevent the bottoms from becoming to dark.

jessica82973

posted:9/5/2007

This was delicious, I would add more blueberry's next time & a little less chocolate I used the chips.

vixen60

posted:8/28/2007

I LOVE Blueberry Scones. I work at a hospital where they have a coffee shop in the main entrance lobby. They couldn't get the scones any longer and I felt lost without my "usual" breakfast. I was thrilled to find this recipe on your website. The only thing that I did different was to eliminate the white chocolate only because I didn't want the added calories. Otherwise, they are perfect! Mine don't come out as perfectly shaped as the bakery ones, but they taste just as good, maybe better. Thanks, Kraft! Cheryl

haughty

posted:8/20/2007

Loved 'em! Made them for my sunday school class and they got great reviews. I used white chocolate chips. They were a little too brown for my taste- I would decrease time.

a cook

posted:8/15/2007

I want to make them but I wanted to know if they were too dry

a cook

posted:5/27/2007

These were amazing! I used white chocolate chips instead and used 16 heaping "handfuls" instead of patting the dough into a round and then cutting it. These got rave reviews!

kap1004

posted:3/8/2007

very very good - we had these for breakfast and they were excellent. Mine were a little lumpy though on top and not quite as pretty as the picture.