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Blueberry-White Chocolate Chunk Scones

Blueberry-White Chocolate Chunk Scones recipe
photo by:kraft
like it very much
posted by
laiyin
on 6/27/2013
time
prep:
15 min
total:
40 min
servings
total:
16 servings, 1 wedge each
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posted:
3/8/2007
very very good - we had these for breakfast and they were excellent. Mine were a little lumpy though on top and not quite as pretty as the picture.
posted:
2/15/2007
Very moist, I used white chocolate chips instead of the baking chocolate. Fabulous. We're eating them 2-3 days later and they're still moist and taste great.
posted:
2/11/2007
Delicious!!
posted:
10/17/2006
These were wonderful! I used blackberries instead of blueberries, but they were SO delicious and moist!
posted:
7/22/2006
I did this with a group of girls for my cooking club, and it was incredibly easy and fun. A great hands on recipe that has a great finish that will definetly leave your kids and then some having more. I had seven girls in my cooking club leave the kitchen with scones, and then I had 20 more boys and girls asking if they could help make some more or if they could have the extras.
posted:
6/23/2006
I do not have very good luck with making scones, they always turn out too dry. These tasted great but for me too dry. I'm starting to think it's my baking & not the recipe :)
posted:
4/1/2005
Too much liquid, plan to use less milk, otherwise they are delicious!
posted:
1/17/2004
Delicious combination of flavors.
posted:
1/7/2004
The recipe didn't call for enough flour... after adding the milk, it was a very sticky dough. I added more flour, but the end result was a bad aftertaste.
posted:
7/25/2003
Easy to make and the whole family loved it.
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