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Chunky Chocolate-Jam Bars

Chunky Chocolate-Jam Bars recipe
photo by:kraft
Chocolate and raspberries make a natural pair, especially when baked together into these delightful little bars.
time
prep:
20 min
total:
50 min
servings
total:
32 servings
Magazine Acquisition
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posted:
4/28/2007
Extremely good. But the ammounts in the recipe are a little off. There are not enough ingredients to spread evenly in layers for the size pan they recommend. I would use a smaller pan. Also, other types of jam work really well... we loved strawberry in this one!
posted:
3/7/2007
it was super easy to make! the only change i would make for the next time is to spread the jam first and then sprinkle the chocolate. for the chocolate - i used a 6 oz bag of semi sweet chips.
posted:
2/20/2007
It is very rich with chocolate and jam. I like the chunky texture. I cut the brown suggar in half, it's still sweet enough. Very good recipe.
posted:
2/5/2007
I used 1/2 butter and 1/2 Crisco without the saturated fat in it. I also used grape jelly since that was what I had on hand. It was very good. I will most likely make it again. It was not hard to make.
posted:
1/17/2007
These are my number one favorite squares! I guess that is not surprising since I love the combination of raspberry and chocolate. One important note though, I do have to make more crumb mixture than called for, about 50% more. Other than that, they are perfect.
posted:
1/9/2007
My hsuband and I couldn't stop thinking about this recipe since I got the magazine, so I made it 2 horus later. The hardest thing was waiting for it to cool! Just marvelous!
posted:
12/20/2006
Very yummy! The chocolate and raspberry taste great together.
posted:
7/3/2006
It was very delicious. My grandma made some or something like this when I was a little girl and when I saw this recipe it reminded me of when I was little and helping grandma in the kitchen. I also remembered how wonderful they tasted. I was not at all disapointed.
posted:
5/15/2006
These were really good!! I used someone else's suggestion and put more of the mixture on the bottom, it turned out really well. If you take them to a party, don't tell anyone they have jam in them though! People seem to make judgments before they try them, but they are really REALLY good!!
posted:
5/11/2006
I've had versions of this recipe but never with chocolate in it-this recipe was a hit with the team I coach. I also found using apricot preserves instead of rasberry jam is delicious!
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