KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chunky Chocolate-Jam Bars

Chunky Chocolate-Jam Bars recipe
photo by:kraft
Chocolate and raspberries make a natural pair, especially when baked together into these delightful little bars.
time
prep:
20 min
total:
50 min
servings
total:
32 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
5/2/2006
Yummy! Very rich-I used apricot jam.
posted:
4/25/2006
I used cherry filling instead of the jam. These bars are packed with great flavor and texture. Next time I will try apricot filling.
posted:
4/2/2006
YUMMY!!!!! My sister and I made this recipe. It received the stamp of approval from us! The whole tingue-tingling combo was delicous!!! Certainly a keeper! I wouldn't foil-line the pan; it makes them very hard to cut & serve. Most enjoyed with a cold glass of milk a friend!
posted:
2/3/2006
We all liked it here. My son had the idea of adding peanut butter to it (pb&J, pb and chocolate) so I took a couple of tablespoons of chunky peanut butter and warmed in the microwave until soft and runny. I added that on top of the jam.
posted:
1/22/2006
The jam didn't taste right in these. Too much of the raspberry taste, not enough chocolate.
posted:
1/3/2006
When I made this recipe I used semi-sweet chocolate chunks and rasberry jam. This is a very rich cookie so you can cut into smaller pieces. This is a recipe that you might need to play with to get it to your liking. I think it's worth it. I would put more in the base layer and leave less for the topping. I will also pipe on the jam to make a more even layer.
posted:
1/2/2006
I would substitute the bittersweet chocolate for white chocolate or milk chocolate. It had a very strong and bitter chocolate taste. It appeared very gooey and runny when taken out of the oven so I refrigerated it overnight. I was then able to cut it into bars and it held together fine.
posted:
12/27/2005
I made this recipe because my husband likes "magic bars" (similar to this...). I love raspberry and chocolate and think I did everything right, but it didn't come out tasting good or look like the picture! Disappointed. Christina in CT
posted:
12/26/2005
My sister made this recipe for the holidays and I loved it so much that I had her send me the recipe via your website.
posted:
12/23/2005
Pretty easy to make. Although, I really didn't like the chocolate/jam combo, but I have to admit that everyone else in my family did. So, I would only make this again if my family asked for it. Maybe if I tried a diffent flavor jam? I might try that :)
K:41362v0:56649
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email