Roast Pork with Pineapple-Mustard Glaze

Roast Pork with Pineapple-Mustard Glaze recipe

photo by:kraft

Impress guests with a tender pork roast brushed with a glaze of fruit preserves, honey mustard, pineapple juice, soy sauce and ginger during roasting.

time

prep:

10 min

total:

1 hr 50 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:7/18/2008

My guests loved it.

Drexyl

posted:6/12/2007

This roast was so easy to make and it was just delicious! All of my guests loved it and wanted the recipe. I was delighted to give it to them. Nothing is more satisfying to me than well fed and happy dinner guests! Use the indirect heat method, if you prepare it on the grill, and make sure to use a meat thermometer so you can cook it to the exact internal temperature for maximum tenderness. Make sure to let it rest, covered, in a warm area, for 20 to 30 minutes before carving. It will draw up the juices inside and will make it much easier to cut. Promise. Enjoy ~ We did!

a cook

posted:8/17/2006

After reading all the reviews I decided to try this recipe. I had been looking for a good and easy recipe to make pork tenderloin and this one sounded really good. I made this for dinner last night and my husband and I loved it. The sauce was so good and it was so easy to make. I will definitely make this again and try the sauce on other cuts of pork like ham and pork chops.

dutchess1s

posted:6/20/2006

Excellent! Next time we grill pork chops, I'm making this glaze for brushing on the last 20 min. of grill time. Served with roasted (ranch) potatoes, which would also be simple on the grill. Love this recipe!

mikebing

posted:10/21/2005

long cooking times is a drag but overall this tastes good once the glaze caramalizes

angelbarela

posted:4/29/2005

This was a wonderful, easy, delicious recipe. My family loved it & they can not wait to have it again.

loralee10

posted:5/31/2003

My family loved this recipe. They would like me to only make a pork roast like this but, I like variety.

marg57

posted:1/20/2003

On RN lunch time at the hospital, we have once a week 'Lunch Time', where each RN takes a dish. Several asked for the recipe. Thanks!

a cook

posted:1/7/2003

I'm anxious to make this. We like pork roast and just reading the glaze ingredients, I'm sure it'll be good. I think I'll make it with roasted red potatoes.

miken1

posted:10/28/2002

Succulent