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OREO Biscotti

OREO Biscotti recipe
photo by:kraft
Crisp twice-baked Italian cookies are flecked with chopped chocolate sandwich cookies for a twist on a dessert classic. Serve with coffee for dunking.
30 min
1 hr 24 min
32 servings, 1 biscotti each
Magazine Acquisition
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Made these for christmas presents! I also drizzled them with white chocolate!
This is by far my favorite biscotti recipe. I make them all the time. They have been a huge hit at church bake sales and I have been asked by so many people for this recipe! Also, the girls at work are always bugging me to bring them in. If you aren't a "dunker", don't bake them as long so you can eat them more like a cookie. Absolutely LOVE them!!!
So easy and so tasty. Although biscotti should be eaten while drinking coffee or tea, my guests enjoyed eating them like cookies! I will be making these again!
Tastes more than great! Make sure Oreos are in pieces and not too crumbly or mixture can get too dry.
I have made this twice. The first time it was a bit hard but tasty. The second time I baked it a few minutes less. Very, very good. And easy!
Made it a couple years ago for Christmas. It was for a present to my boyfriend's parents and they LOVED it. I gotta say though, you have to eat it fresh since it gets stale VERY quick.
Very easy to make and tastes great. Less sweet than I thought it would be; nice mild taste.
I normally do not care for Oreos but this biscotti is awesome. Will definitely make it again. I had never heard of biscotti before seeing this in the magazine. GREAT JOB on this one!!!
I have made this recipe a few times now and people think that its so hard to make, I guess I kinda giggle a bit inside. These are so easy to make and yummy, I put them in baskets and wrap them up for house warming gifts.
I have made this recipe many times and everytime it comes out really good. Everyone at work loves this recipe. I usually place it in little plastic bags and put a ribbon on it and give it as gives. This recipe is awesome.
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