OREO Biscotti

photo by:kraft

Crisp twice-baked Italian cookies are flecked with chopped chocolate sandwich cookies for a twist on a dessert classic. Serve with coffee for dunking.

time

prep:

30 min

total:

1 hr 24 min

servings

total:

32 servings, 1 biscotti each

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What You Need

cup sugar

1/3

cup butter or margarine, melted

eggs

tsp. vanilla

cups flour

1-1/2

tsp. CALUMET Baking Powder

1/4

tsp. salt

OREO Cookies, coarsely chopped (about 2 cups)

oz. BAKER'S Semi-Sweet Chocolate, melted

Make It

HEAT oven to 350°F.

MIX sugar, butter, eggs and vanilla in large bowl until well blended. Add flour, baking powder and salt; mix well. Stir in chopped cookies. Divide dough in half. Use floured hands to shape each half into 9x3-inch loaf on baking sheet sprayed with cooking spray.

BAKE 25 to 30 min. or until golden brown and toothpick inserted in centers comes out clean. Cool 10 min. Cut each loaf diagonally into 16 (1/2-inch-thick) slices. Place slices, cut sides up, on same baking sheet. Bake 10 to 12 min. on each side or until lightly toasted on both sides. Remove to wire racks; cool completely.

DRIZZLE cooled biscotti with melted chocolate.

Kraft Kitchens Tips

Size-Wise

Looking for something sweet? Enjoy a biscotti with a hot cup of freshly brewed MAXWELL HOUSE Coffee.

Special Extra

For an especially festive look, substitute 1 oz. melted BAKER'S Premium White Baking Chocolate for 1 oz. BAKER'S Semi-Sweet Baking Chocolate; drizzle the 2 different chocolates over the cooled biscotti.

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a cook

posted:1/7/2007

I made this for Christmas along with my other X-Mas cookies and everyone loved them! My husband is wanting me to make them again! I am adding this to my X-Mas cookie must make list!

angiempw

posted:12/14/2006

I make this recipe, along with 4 others, to serve as a Christmas gift to my co-workers. (About 80 people). Several people, who don't like nuts, love this version of biscotti and request it every year. It turns out great every time I make it.

Syris

posted:10/26/2006

I just finished making it, this is my first time making biscotti, I made mine a little to thick but I am so impressed with this recipe I'm now trying out the moca biscotti as well. This is a really easy recipe.

a cook

posted:8/25/2006

These were quite good - I had a hard time with the rolling and cutting, I didn't get them thin enough - delicious with a cup of coffee.

jeanninem4

posted:3/24/2006

Very good, everyone in my family loved it. The best part was it was not too sweet.

tldawson3

posted:1/27/2006

This was my first time making biscotti and I have to say I am hooked! They are just so perfect for dunking in good dark coffee or milk for the kids. I am on the lookout for other yummy biscotti recipes now.

a cook

posted:1/4/2006

It was my first time baking anything! it came out perfect thanks to your great directions and it tastes exactly like a professionally made biscotti!! i LOVE IT!!!! excellent recipe! I am going to put it into my recipe book!

a cook

posted:10/18/2005

This recipe is so incredible.. It tastes like it came straight from an Italian bake shop!! Try it

BICKELS2

posted:3/29/2005

These were pretty good by our guests comments.But I had made the unfortunate mistake in using a store brand cookie...bad idea.Next time I plan on using the real thing and maybe pecans or walnuts.They took time,but really well worth the effort!Not that hard.

a cook

posted:12/28/2004

This was easier than I thought it would be. I made one batch for a Christmas Brunch. It was such a hit I made more batches for gifts and to take to the extended family gathering on Christmas. Not only is this version of biscotti good in coffee, but it is yummy dunked in milk too.