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White Chocolate Cherry Pecan Cheesecake

White Chocolate Cherry Pecan Cheesecake recipe
photo by:kraft
Some cheesecakes are made to be enjoyed. This White Chocolate Cherry Pecan Cheesecake is made to knock their socks off visually—and then to be enjoyed.
time
prep:
30 min
total:
5 hr 30 min
servings
total:
16 servings
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posted:
12/7/2013
Yum!
posted:
12/4/2012
AMAZINGGGGGGGGG!!!!!!! 4th time i tried making a cheese cake and decided to try a different recipe because it wasnt tasting how i wanted it. and this one is a KEEPERR!! The pecan crust was awesome too. loved the whole thing! :)
posted:
3/22/2012
Soo good! I improvised a little and took the pecans out of the crust because my father-in-law is allergic to them. The cheesecake is amazing! The white chocolate adds such a good flavor! It's very light and airy, rich, but not overpowering. The vanilla in the cherry pie filling for the topping is such a great idea! I'm actually about to make this recipe again for a bake sale, but adding the pecans this time!
posted:
1/6/2012
Yummmm
posted:
11/27/2011
Wow! My wife made this for Thanksgiving, and I had to review this. . .wow. . .hard to come up with right words here. . .the white chocolate adds incredible flavor. Would recommend half the topping, as the cheesecake stands on its own. We did half blueberry and half cherry. Give a nod to the blueberry. She did in a spring pan and went up the sides with crust which was another plus.
posted:
11/21/2009
Excellent cheescake!!!
posted:
12/21/2008
The homemade crust was phenomenal. Absolutely DELICIOUS cheesecake!!
posted:
11/28/2008
I didn't put pecans in the crust and it still was very good. Make sure to watch the baking time though . . . . mine took a lot longer!!
posted:
8/9/2008
This was one of the best cheesecakes I've had. I used strawberry pie filling instead of cherry. The crust was especially good! I'll definately make it again.
posted:
8/10/2007
Very pretty and people loved it. Only the second cheesecake I have ever made and it wasn't hard. If I had to do it all over again, I would do the whipped cream part before the cherries. The cherries spread and made it hard to keep the whipped cream on them.
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