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White Chocolate Cherry Pecan Cheesecake

White Chocolate Cherry Pecan Cheesecake recipe
photo by:kraft
Some cheesecakes are made to be enjoyed. This White Chocolate Cherry Pecan Cheesecake is made to knock their socks off visually—and then to be enjoyed.
30 min
5 hr 30 min
16 servings
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I made this for my in-laws and my husband and then again for my co-workers and received rave reviews both times. I used ALL fat-free ingrediants and the cake was still rich and decadent tasting. And no one knew untill I mentioned that it was made with fat-free ingrediants.
I just made it today,i put it in refrigerator for 4 hrs. and put a strawberry topping with cool whip and toasted pecans.It was the best cheese cake.I would rate it 5+ excellent!!
I made this for Thanksgiving and everyone loved it. I used semi-sweet dark chocolate because our grocery store was out of white, and my family loved it.
I made this for my husband's family for Christmas. My father-in-law was going around asking everyone if they had tried the cheesecake, as he was declaring it was the best cheesecake he'd ever eaten. It tasted wonderful and was easy to prepare! My husband has requested it for his birthday next month. Thank you for the great recipe!!
I liked this recipe,it was very easy to change to a no-bake cheesecake by omitting the eggs and increasing the condensed milk to 2 cans.Just chill til set and enjoy.
Made it for the first time for a dinner party. It looked so beautiful and it was a such a cinch, I almost felt guilty accepting so many compliments for it! The crust is incredible, and even though I used light Philly cream cheese, the cake was full of flavour, with just the hint of white chocolate to make it sweet. I will definitely make this again!
MY FAVORITE!! This delicious, easy to make desert is always requested again and again, by friends and family as the best cheesecake ever!! Sue A-MI
This recipe is extremely easy to make and has a very creamy taste. The crust is outstanding. This is the best cheesecake I've tasted.
Best cheesecake ever.
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