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Green Bean Sauté

Green Bean Sauté recipe
photo by:kraft
Give your green beans a quick flavor boost by adding Italian dressing and crunchy almonds.
time
prep:
5 min
total:
20 min
servings
total:
6 servings, 1/2 cup each
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posted:
5/31/2007
We loved these flavorful, al dente green beans! Very easy to make too.
posted:
3/14/2007
I couldn't believe how delicious this turned out to be! I used light caesar dressing instead of Italian and sprinkled a little shredded parmesan on top when I served it. Delicious! I will definitely be making this side again!
posted:
12/19/2006
If someone asked me to make this again - I would. I wouldn't make it for my family - we're not really into green beans. But...my guests did seem to like it and the bowl was empty by the end of dinner.
posted:
8/17/2006
This is very good and very easy to make recipe. I loved it and so did my boyfriend. I am making it again tonight.
posted:
8/3/2006
There was way too much mustard in this recipe. Next time I will use only 1 Tbsp! Otherwise, it was a tastey, different way to eat green beans.
posted:
4/24/2006
I didn't like this, it was way too tangy for me, but I don't like mustard either. My husband liked it though.
posted:
4/5/2006
This was not very good. I had several family members try this and no one liked them.
posted:
2/18/2006
It was a simple and great tasting change to green beans.
posted:
1/29/2006
I would use less mustard next time, it was a little strong for us, but I did use the Zesty light Italian dressing instead of the Italian. I would like to try it again.
posted:
12/20/2005
Made it at thanksgiving and had a request to make it for Christmas. Everyone loved it.
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