Green Bean Sauté

(38)

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photo by:kraft

Give your green beans a quick flavor boost by adding Italian dressing and crunchy almonds.

time

prep:

5 min

total:

20 min

servings

total:

6 servings, 1/2 cup each

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a cook

posted:5/31/2007

We loved these flavorful, al dente green beans! Very easy to make too.

mishmosh5

posted:3/14/2007

I couldn't believe how delicious this turned out to be! I used light caesar dressing instead of Italian and sprinkled a little shredded parmesan on top when I served it. Delicious! I will definitely be making this side again!

auntjenie

posted:12/19/2006

If someone asked me to make this again - I would. I wouldn't make it for my family - we're not really into green beans. But...my guests did seem to like it and the bowl was empty by the end of dinner.

josette1966

posted:8/17/2006

This is very good and very easy to make recipe. I loved it and so did my boyfriend. I am making it again tonight.

mleez7783

posted:8/3/2006

There was way too much mustard in this recipe. Next time I will use only 1 Tbsp! Otherwise, it was a tastey, different way to eat green beans.

a cook

posted:4/24/2006

I didn't like this, it was way too tangy for me, but I don't like mustard either. My husband liked it though.

posted:4/5/2006

This was not very good. I had several family members try this and no one liked them.

rnalice1

posted:2/18/2006

It was a simple and great tasting change to green beans.

a cook

posted:1/29/2006

I would use less mustard next time, it was a little strong for us, but I did use the Zesty light Italian dressing instead of the Italian. I would like to try it again.

the4hands

posted:12/20/2005

Made it at thanksgiving and had a request to make it for Christmas. Everyone loved it.