KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Green Bean Sauté

Green Bean Sauté recipe
photo by:kraft
Give your green beans a quick flavor boost by adding Italian dressing and crunchy almonds.
time
prep:
5 min
total:
20 min
servings
total:
6 servings, 1/2 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/10/2005
My husband hates regular green beans but loves this recipe -- the almonds make it. I make this often.
posted:
11/16/2005
i was a little leary about the mustard so i didnt add the whole amount that the recipe called for. they were really good. fresh, crunchy, and full of flavor! my best friend absolutely loved them, he ate like the whole pan!
posted:
3/20/2005
The mix between the mustard and italian dressing was not very good. I should have been leary when it said to put mustard on greenbeans! Thank goodness I tried this before bringing it to a family gathering. I certainly won't be making this again...ever.
posted:
7/16/2004
Because of the mustard, I added bacon bits instead of the almonds. The tartness of the beans was very good served with Kraft's "Sausage Potato Casserole".
posted:
6/18/2004
This recipe was very, very good. My sister who doesn't like vegetables, even said it was excellent. I altered the recipe a little bit, instead of Italian dressing I used Roasted Red Pepper and Parmesan dressing and it was very good. I would defenitely make this again!!!
posted:
2/25/2004
Unbelievable!This was so easy and tasty! I almost passed out when my 15 year old who never eats his vegetables asked for seconds!!Try it, you'll love it!!
posted:
2/19/2003
Way too much mustard!!
posted:
10/29/2002
This looks so fancy but is so simple to make, something different from the old mushroom soup recipe we all have made a zillion times!
posted:
10/26/2002
A new way to prepare green beans. Excellent. Crunchy with great flavor. Something different - we loved it!
posted:
10/25/2002
K:3638 v0:56724
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email