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Lemon-Dijon Green Beans Amandine

Lemon-Dijon Green Beans Amandine recipe
photo by:kraft
Cooked green beans are tossed with lemon juice, mustard and dill then topped with toasted almonds for an elegant, yet easy to make, side dish.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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posted:
4/24/2011
The dijon and dill goes nicely on the beans-- especially with ham center of the meal.
posted:
12/5/2009
very good recipe!
posted:
5/28/2009
This is a good recipe. The only reason I probably wouldn't make it again because I'm not a big fan of green beans, but they tasted alright with the Dijon mustard.
posted:
5/8/2008
The beans were really good! My boyfriend loved them!! I took some of the suggestions and used less of the mustard, personally I had to add some salt to mine as well. They were delicious, specially considering I had never cooked green beans that were not from a can!
posted:
11/2/2007
The flavors in this recipe overwhelmed the green beans. I did not even use all the mustard that was called for and it still was not very pleasing.
posted:
7/21/2007
I made this side for a Easter dinner I was hosting for 17 people. I am a good cook and followed the recipe exactly. Everyone hated it!
posted:
7/26/2006
Fabulous
posted:
4/26/2005
I didn't have dill and left out the lemon juice so this wouldn't be too tangy. A nice simple way to fix green beans.
posted:
4/5/2005
The mustard was too strong. Perhaps it would be better halfing the mustard and lemon juice.
posted:
3/28/2005
I made this for Easter dinner and it was very good, but the kids found it a bit too tangy for their taste. And this was after I toned it down a bit by adding addt'l butter! The adults all loved it, and I'll definitely make it again--a nice change of pace.
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