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Lemon-Dijon Green Beans Amandine

Lemon-Dijon Green Beans Amandine recipe
photo by:kraft
Cooked green beans are tossed with lemon juice, mustard and dill then topped with toasted almonds for an elegant, yet easy to make, side dish.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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posted:
11/26/2003
I would make this recipe again but only if I modified it. I agree that the portions of lemon juice and dijon made the beans too tangy. Maybe skip the lemon juice altogether and add 1Tbs dijon mustard, instead of two. More dill and butter helps too.
posted:
11/8/2003
It was a bit too tangy, maybe too much dijon mustard with the lemon juice. I would modify the recipe using only half the amounts of lemon juice and mustard and maybe add a bit of garlic.
posted:
11/6/2003
Fantastic. Everyone loves it. This recipe is so easy and quick which makes it even better.
posted:
11/6/2003
posted:
11/6/2003
I made this last Thanksgiving. Everyone really loved it.
posted:
12/20/2002
posted:
10/14/2002
sounds good AND easy
posted:
8/4/2002
I had a small dinner party and everyone raved about how delicious the green beans were.
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